Peanut Butter Icing Recipe

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Peanut Butter Icing
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Ingredients
4
Count
Nutrition
1140
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 stick butter
  • 1/2 cup peanut butter
  • 1/3 cup milk

Directions:

  1. Mix together in a saucepan butter, peanut butter, and milk. Bring to a boil.
  2. Turn off heat and add powdered sugar. Mix well.
  3. While still warm, pour over (peanut butter) cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1139.68 Kcal (4772 kJ)
Calories from fat 547.51 Kcal
% Daily Value*
Total Fat 60.83g 94%
Cholesterol 20.38mg 7%
Sodium 1164.06mg 49%
Potassium 2555.16mg 54%
Total Carbs 139.96g 47%
Sugars 88.54g 354%
Dietary Fiber 0.86g 3%
Protein 13.27g 27%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 485.24 Kcal (2032 kJ)
Calories from fat 233.11 Kcal
% Daily Value*
Total Fat 25.9g 94%
Cholesterol 8.68mg 7%
Sodium 495.62mg 49%
Potassium 1087.91mg 54%
Total Carbs 59.59g 47%
Sugars 37.7g 354%
Dietary Fiber 0.37g 3%
Protein 5.65g 27%
Iron 0.1mg 1%
Calcium 38.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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