Chocolate Butter Icing Recipe

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Chocolate Butter Icing
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Ingredients:

Directions:

  1. Cream butter.
  2. Add sugar gradually while beating constantly.
  3. Add melted baking chocolate then add vanilla.
  4. Thin with milk or cream until of right consistency to spread.
  5. Spread on warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5286.97 Kcal (22135 kJ)
Calories from fat 2498.1 Kcal
% Daily Value*
Total Fat 277.57g 427%
Cholesterol 98.1mg 33%
Sodium 5575.74mg 232%
Potassium 11873.18mg 253%
Total Carbs 666.9g 222%
Sugars 420.92g 1684%
Dietary Fiber 3.2g 13%
Protein 54.3g 109%
Vitamin A 0.5mg 15%
Iron 1.6mg 9%
Calcium 400.5mg 40%
Amount Per 100 g
Calories 483.31 Kcal (2024 kJ)
Calories from fat 228.36 Kcal
% Daily Value*
Total Fat 25.37g 427%
Cholesterol 8.97mg 33%
Sodium 509.71mg 232%
Potassium 1085.39mg 253%
Total Carbs 60.96g 222%
Sugars 38.48g 1684%
Dietary Fiber 0.29g 13%
Protein 4.96g 109%
Iron 0.1mg 9%
Calcium 36.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.2
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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