277543 heavenly bavarian cream raspberry sauce Recipes

pumpkin puree, light cream, milk, ground ginger, ground nutmeg, ground cinnamon, salt, white sugar, cold water, unflavored gelatin, egg yolks, white sugar, vanilla extract, scotch whiskey, heavy cream, baked pastry shell

unflavored gelatin, cold water, white sugar, cornstarch, eggs, milk, vanilla ice cream, vanilla extract, heavy whipping cream, pie crust, baked

unflavored gelatin, cold water, milk, eggs, separated, white sugar, salt, vanilla extract, cold heavy whipping cream, flaked coconut

mascarpone cheese, softened, heavy cream, vanilla extract, fresh lemon juice, chambord or other raspberry liqueur, sugar, fresh raspberries, granulated sugar, fresh lemon juice, fresh raspberries, mint leaves

heavy whipping cream, sugar-free vanilla pudding or 1/4 cup sugar-free white chocolate pudding mix, pumpkin pie spice (optional if making it with pumpkin pie)

orange flavor gelatin, boiling water, passion fruit juice (nectar can be used as well), heavy cream, toasted coconut (optional)

water, boiling, lemon gelatin (jello), apricot juice, apricot, mashed, heavy cream , whipped

eggs, separated, sugar, ricotta cheese, all-purpose flour, unsalted butter, melted , plus a little extra, unmelted, for greasing, grated lemon rind, salt, raspberry sauce (pureed raspberries and a little sugar), fresh raspberries, for topping, creme fraiche (optional) or 1/2 cup sour cream (optional)

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

frozen raspberries, thawed (not in syrup), honey, plain nonfat yogurt, low-fat sour cream, vanilla extract, peaches, halved and pitted, fresh raspberry

milk, whole cardamom pods, cracked open, star anise pods, whole, cinnamon stick, egg yolks, granulated sugar, gelatin, cold water, dark chocolate, melted, sea salt, vanilla, whipping cream

semi-sweet chocolate chips (1 cup), butter or 1/2 cup margarine, all-purpose flour, eggs, separated, sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine, light corn syrup, cream, fresh raspberry , if desired, frozen raspberries, thawed, drained and juice reserved, sugar, cornstarch, orange liqueur (to taste) or 1 tbsp raspberry liqueur, if desired (to taste)

water, unflavored gelatin , plus, unflavored gelatin (1 envelope plus 1 tsp.), whole milk, instant coffee granules, egg yolks, sugar, heavy cream

pie crusts , brushed with, egg white, baked and cooled, egg whites, cream of tartar, equal sugar substitute (6 packets as sweet as 2 tsp sugar each), vanilla, low-fat milk, vanilla, sugar-free instant vanilla pudding mix (6 serving size), whipping cream (optional), equal sugar substitute (1/2 packet, as sweet as 1 tsp sugar) (optional), vanilla (optional)

chocolate wafer cookies, crushed, butter, melted, gelatin, cold water, egg yolks, slightly beaten, sugar, salt, milk, scalded, egg whites , stiffly beaten, whipping cream , whipped

egg white, at room temperature about 6, lemon juice, vanilla, almond extract, sugar, whipping cream, sugar, vanilla, red raspberries or 1 (12 oz) package frozen raspberries, thawed, sugar, fresh mint leaves (optional)

sugar, for dusting the pan, eggs, separated, granulated sugar, salt, dutch-processed cocoa powder, sifted, plus more for serving, peeled and finely grated carrot, self-rising flour , sifted, heavy cream, sugar , sifted, vanilla extract, raspberries, raspberries, sugar, water