Coffee Bavarian Cream Recipe

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Coffee Bavarian Cream
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Ingredients:

Directions:

  1. Pour the water into a small bowl and sprinkle the gelatin over it. Let stand until ready for use.
  2. Pour the milk into a small saucepan and whisk in the coffee granules. Place the saucepan over medium-high heat and bring the milk just to the boil, whisking to dissolve the coffee.
  3. Put the egg yolks into a bowl and whisk just to blend them. Add the sugar and continue to whisk.
  4. Gradually whisk the hot milk into the egg yolks. Note: when you whisk in the hot milk, be sure to do it very slowly, or you will have scrambled eggs. Pour the mixture back into the saucepan and place over medium low heat.
  5. Cook, stirring constantly and scraping the bottom of the pan, until mixture thickens and reaches 165°-170°F on an instant-read thermometer. If you don't have a thermometer, dip a metal spoon in the sauce and run your finger down the middle of the the back of the spoon. It should leave a clear trail.
  6. Remove from heat and whisk in the gelatin until it is completely dissolved.
  7. Pour the mixture into a large bowl and allow to cool to room temperature.
  8. Place the bowl in the refrigerator and stir about every 5 minutes. After 20 minutes remove the mixture.
  9. Whip the cream until soft peaks form. Gently fold the cream into the custard.
  10. Lightly oil a 4-5 cup mold. Pour the custard into the mold and refrigerate, until set, at least every 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.46 Kcal (1178 kJ)
Calories from fat 156.22 Kcal
% Daily Value*
Total Fat 17.36g 27%
Cholesterol 275.44mg 92%
Sodium 139.8mg 6%
Potassium 278.89mg 6%
Total Carbs 20.68g 7%
Sugars 18.31g 73%
Protein 11.63g 23%
Vitamin C 0.3mg 0%
Iron 1.3mg 7%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 129.74 Kcal (543 kJ)
Calories from fat 72.01 Kcal
% Daily Value*
Total Fat 8g 27%
Cholesterol 126.96mg 92%
Sodium 64.44mg 6%
Potassium 128.55mg 6%
Total Carbs 9.53g 7%
Sugars 8.44g 73%
Protein 5.36g 23%
Vitamin C 0.1mg 0%
Iron 0.6mg 7%
Calcium 78mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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