Passover Forgotten Torte With Raspberry Sauce Recipe

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Passover Forgotten Torte With Raspberry Sauce
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Ingredients
11
Count
Nutrition
95
Calories
Total time
750
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450ºF.
  2. Grease the bottom of a 10-inch tube pan or a 9-inch springform pan. Set aside.
  3. FOR TORTE:.
  4. In a mixer bowl beat egg whites, lemon juice, 3/4 teaspoon vanilla, and almond extract with an electric mixer on medium speed.
  5. Beat for about 3 to 4 minutes or until soft peaks form (tips curl).
  6. Gradually beat in the 1-1/4 cups sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is almost dissolved (about 10 minutes).
  7. Using a rubber scraper, transfer mixture to prepared pan and smooth the top.
  8. Scrape around the sides and center post (if using a tube pan), leaving a small trench between the meringue and the pan.
  9. Place in preheated oven.
  10. Turn off oven.
  11. Let torte dry in oven with door closed for at least 8 hours or overnight.
  12. If using a tube pan, loosen edges and center with a sharp knife.
  13. Lift out tube. (Or remove sides of springform pan.)
  14. Slide knife under meringue.
  15. Invert onto a serving plate.
  16. Cover with plastic wrap and foil; freeze, if desired.
  17. FROSTING:.
  18. About 4 to 8 hours before serving, in a small mixer bowl, beat whipping cream until soft peaks form (tips curl).
  19. Add the 2 teaspoons sugar and 1 teaspoon vanilla; beat until stiff peaks form (tips stand straight).
  20. Frost the tops and sides of the torte.
  21. Cover and chill until serving time.
  22. RASPBERRY SAUCE:.
  23. In a food processor bowl or blender container, combine the raspberries and 1 tablespoon sugar.
  24. Cover; process or blend until smooth.
  25. Strain sauce, if desired.
  26. Cover and chill until serving time.
  27. Serve the sliced torte topped with raspberry sauce.
  28. Garnish with fresh mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.74 Kcal (397 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 11.1mg 4%
Sodium 28.97mg 1%
Potassium 39.2mg 1%
Total Carbs 14.79g 5%
Sugars 14.09g 56%
Dietary Fiber 0.09g 0%
Protein 1.89g 4%
Vitamin C 0.8mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 221.13 Kcal (926 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 5%
Cholesterol 25.91mg 4%
Sodium 67.62mg 1%
Potassium 91.5mg 1%
Total Carbs 34.52g 5%
Sugars 32.88g 56%
Dietary Fiber 0.22g 0%
Protein 4.42g 4%
Vitamin C 1.9mg 1%
Iron 0.1mg 0%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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