Pink Champagne Cake With Bavarian Cream Recipe

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Pink Champagne Cake With Bavarian Cream
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Ingredients
25
Count
Nutrition
423
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl of an electric mixer, let egg white warm to room temperature about 1 hour.
  2. Preheat oven to 325°F.
  3. Sift flour with sugar, baking powder and salt into another bowl. Make a well in the center.
  4. Add in order: oil, egg yolks, 1/2 cup water, vanilla and coconut extract. Beat with a spoon until smooth.
  5. In the large bowl of an electric mixer, at high speed, beat egg whites with cream of tartar until stiff peaks form when beater is lifted.
  6. With a wire whisk or rubber scraper, using an over and motion, gently fold egg yolks/flour batter mixture into egg white mixture until just blended.
  7. Pour into two 8-inch round cake pans which have been greased and floured. Bake 30 to 35 minutes or until top springs back when lightly touched. You can split each of these layers to make 4 layers, if desired.
  8. Ice with the following recipe.
  9. Champagne Icing.
  10. Mix all ingredients together; beat with mixer until thickened. Split cake and spread between layers and all over cake. Grate pink, chocolate or tinted coconut over top of cake. Refrigerate.
  11. Bavarian Cream - Optional.
  12. The day before making cake, or early in the day, in a double boiler combine gelatin, salt, 2 tablespoons sugar. Stir in egg yolks. Then slowly add milk. Cook over boiling water, stirring until moisture coats the spoon. Remove at once.
  13. Refrigerate until slightly thicker than unbeaten egg whites. Beat egg whites until they form moist peaks when the beater is raised. Gradually add 1/4 cup of the sugar, beating until stiff. Fold into yolk mixture along with whipped cream, vanilla. Leave in bowl until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.52 Kcal (1769 kJ)
Calories from fat 191.56 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 128.32mg 43%
Sodium 335.01mg 14%
Potassium 334.88mg 7%
Total Carbs 47.67g 16%
Sugars 24.81g 99%
Dietary Fiber 0.55g 2%
Protein 9.46g 19%
Vitamin C 0.5mg 1%
Iron 2.5mg 14%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 221.6 Kcal (928 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 33%
Cholesterol 67.3mg 43%
Sodium 175.7mg 14%
Potassium 175.63mg 7%
Total Carbs 25g 16%
Sugars 13.01g 99%
Dietary Fiber 0.29g 2%
Protein 4.96g 19%
Vitamin C 0.3mg 1%
Iron 1.3mg 14%
Calcium 74.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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