191543 heath bar pie hot fudge sauce Recipes

chocolate cookie pie crust, vanilla ice cream (semi-softened), caramel topping, hot fudge topping, pecans (chopped ) (optional)

chocolate cookie pie crust (prepared or your own ), smooth peanut butter, cream cheese , that has been allowed to soften, sugar, hot fudge

chocolate , graham crcker crust, peanut butter, cream cheese, tub 12oz cool whip, hot fudge topping, peanut butter

chocolate sandwich style cookies, divided (i used oreo cookies.), butter, melted, cream cheese, softened, sugar, eggs, sour cream, flour, vanilla extract, hot fudge

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

whole milk, heavy cream, egg yolks, room temperature, sugar, coffee syrup, instant coffee granules, heath bar snack-sized candy bar, lightly crushed (1 bag, about 30 pieces)

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

prepared graham cracker pie crust, peanut butter, cream cheese, at room temperature, sugar, cool whip, hot fudge topping

softened butter, white sugar, light brown sugar, eggs, vanilla, vanilla pudding, baking soda, flour, heath bar chips, chopped pecans or walnuts

heath bars chopped/crushed, eggs, sugar, heavy or whipping cream, whole milk, vanilla

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting

fudge sauce, raspberry preserves, ice cream or frozen yogurt

frozen mrs. smith s special recipe southern pecan pie, sweetened condensed milk, semisweet chocolate morsels, vanilla extract, salt

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)