85 heath bar cake Recipes

chocolate cake mix (regular size), butterscotch-caramel ice cream topping, heath candy bars (1.4 oz each), chopped

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla extract, angel food cake mix (prepared ), heath candy bars, chopped

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

dark chocolate cake mix, water (or as directed in cake directions), vegetable oil (or as directed in cake directions), eggs (or as directed in cake directions), sweetened condensed milk, mrs richardson s caramel topping or 1 (8 -12 oz) jar butterscotch topping, topping (extra creamy dream whip is good ), heath candy bars, crushed (skor bars or nestle s heath bits will also work, if you can find them)

chocolate cake mix, eggs (or as much as cake mix calls for), water (or as much as cake mix calls for), oil (or as much as cake mix calls for), sweetened condensed milk, caramel topping, cool whip (thawed to room temperature ), heath candy bars, chopped

devils food cake mix (plus oil, eggs, and water called for on the box), caramel ice cream topping, sweetened condensed milk, crushed chocolate toffee candy bars (such as score or heath)

german chocolate cake mix, sweetened condensed milk, caramel sauce, cool whip, thawed, heath candy bars, crushed

german chocolate cake mix, instant chocolate pudding mix (i use sugar-free), milk, heath candy bars, crushed, cool whip, thawed (i use fat-free), pecans, chopped

chocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped

chocolate cake mix, butterscotch -caramel ice cream topping, heath candy bars,(1.4 oz ea.) chopped

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

chocolate cake mix (regular size), sweetened condensed milk, caramel ice cream topping, baking cocoa, heath candy bars (1.4 oz each), crushed

spice cake mix, cinnamon applesauce, eggs, vegetable oil, apple pie filling, butter or 1 tbsp margarine, ground cinnamon, divided, milk, cold, vanilla pudding mix, dessert topping mix, walnuts, chopped, toffee pieces, almond brickle chips or 2 heath candy bars, chopped

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

cool whip, duncan hines chocolate cake mix, heath bars, frozen, instant chocolate pudding, kaluha

egg whites, vanilla, distilled white vinegar, sugar, whipping cream, heath candy bars, chopped fine (4 bars) or 1 cup symphony candy bar (4 bars), chocolate-covered english toffee bars, 5 additional bars (3 cut into triangles, 2 chopped coarsely), caramels

premade angel food cake (can prepare 1 your own if want), cool whip (for diabetic, use lite), heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover s sugar free chocola)

king arthur unbleached all-purpose flour, brown sugar, sugar, salt, cold butter, baking soda, buttermilk, egg, beaten, vanilla extract, milk chocolate toffee bits or 4 heath candy bars (1.4 oz each) , chopped