Layered Toffee Cake Recipe

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Layered Toffee Cake
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  1. In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla; beating until soft peaks form. Cut cake horizontally into 3 layers.
  2. Place the bottom layer on a serving plate; spread with 1 cups cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place layer on top of cake; frost top and sides with remaining cream mixture and sprinkle with remaining candy bar.
  3. Store in fridge till ready to serve and also store leftovers in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.17 Kcal (1257 kJ)
Calories from fat 132.09 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 23.97mg 8%
Sodium 205.55mg 9%
Potassium 124.04mg 3%
Total Carbs 39.68g 13%
Sugars 31.83g 127%
Dietary Fiber 0.6g 2%
Protein 3.32g 7%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 358.54 Kcal (1501 kJ)
Calories from fat 157.78 Kcal
% Daily Value*
Total Fat 17.53g 23%
Cholesterol 28.63mg 8%
Sodium 245.53mg 9%
Potassium 148.17mg 3%
Total Carbs 47.39g 13%
Sugars 38.02g 127%
Dietary Fiber 0.71g 2%
Protein 3.97g 7%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 89.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 8

Good Points

  • saturated fat free

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