Death by Chocolate Recipe

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Death by Chocolate
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Ingredients:

Directions:

  1. Bake cake in a 13x9 pan. Cool in pan. Make pudding and let set. When cake is cool, cut into 1 1/2" square pieces. Place 1/2 cake pieces into bottom of bowl or trifle dish. Pour 1/2 Kaluha over cake. Pour 1/2 pudding over cake. Spread 1 container of Cool Whip over entire mixture. Crush 3 of the Heath Bars and sprinkle over Cool Whip. Repeat layers with remaining ingredients. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.2 Kcal (2839 kJ)
Calories from fat 281.67 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 125.44mg 42%
Sodium 252.51mg 11%
Potassium 80.31mg 2%
Total Carbs 72.66g 24%
Sugars 43.07g 172%
Dietary Fiber 3.69g 15%
Protein 30.24g 60%
Vitamin C 43.4mg 72%
Iron 1.2mg 7%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 1063.14 Kcal (4451 kJ)
Calories from fat 441.54 Kcal
% Daily Value*
Total Fat 49.06g 48%
Cholesterol 196.64mg 42%
Sodium 395.84mg 11%
Potassium 125.89mg 2%
Total Carbs 113.91g 24%
Sugars 67.51g 172%
Dietary Fiber 5.78g 15%
Protein 47.41g 60%
Vitamin C 68.1mg 72%
Iron 1.8mg 7%
Calcium 126.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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