84319 hearty spinach feta bread Recipes

spinach chopped, red onions chopped, olive oil, dried oregano, whole eggs, buttermilk, feta cheese

spinach, feta cheese, fresh cheese, butter, white vinegar, garlic powder, phyllo dough

warm water, salt, canola oil , plus a little extra for coating the bowl, honey, eggs, bread flour, whole wheat flour, wheat germ, instant yeast (rapid rise, or active yeast, proofed in a little water)

vegetable oil, chopped onion, sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), plain low-fat yogurt, caraway seeds, salt, white pepper, egg, lightly beaten, bread flour, divided, stone-ground rye flour (such as bob s red mill), water, egg yolk, lightly beaten, kosher salt

unsliced french bread, roasted garlic hummus, crumbled feta cheese, dried oregano, sliced deli turkey, sweet red pepper, sliced, sandwich pickle slices

water, butter, flour, sugar, instant minced onion, salt, instant yeast, crumbled feta, chopped fresh spinach leaves

pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

french bread (1 , thick ) or 6 plain croissants, split, eggs, milk, frozen chopped spinach, thawed and squeezed driy, salt, ground nutmeg, pepper, shredded monterey jack cheese, crumbled feta cheese or 1 cup shredded mozzarella cheese

french bread (1 inch thick ) or 6 croissants, split, eggs, lightly beaten, milk, frozen chopped spinach, thawed and squeezed dry, salt, ground nutmeg, pepper, shredded monterey jack cheese, crumbled feta cheese

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, garlic clove, minced, garlic salt, chopped fresh spinach, red onion, sliced and separated into rings, sliced fresh mushrooms, shredded part-skim mozzarella cheese, crumbled feta cheese, dried basil

prepared white bread dough, frozen chopped spinach (thawed and completely hand-squeezed dry), feta cheese, crumbled, monterey jack cheese, lightly packed, green onions, finely chopped, dill weed (if you are a dill lover then use 1/2 tsp more), garlic powder (do not use fresh garlic for this as it will be too overpowering!), black pepper

spinach, feta cheese, egg, brown onion, sheets pastry dough

crumbled feta, chopped fresh spinach leaves, instant minced onion, water, butter, flour, sugar, salt, instant yeast

vegetable oil, chopped onion, sugar, dry yeast (1 package.), warm water (100 to 110 ), plain low-fat yogurt, caraway seed, salt, white pepper, egg, lightly beaten, bread flour, divided, stone-ground rye flour (such as bob s red mill), water, egg yolk, lightly beaten, kosher salt

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan

frozen chopped spinach, thawed and drained, tomatoes, diced, onion, diced, garlic, minced, crumbled feta cheese, light mayonnaise, light sour cream, pepper, french bread , cut into 1/2 inch slices

french bread (1 thick ) or 6 croissants, split, eggs, milk, frozen chopped spinach, thawed and squeezed dry, salt, ground nutmeg, pepper, shredded monterey jack cheese, crumbled feta cheese or shredded mozzarella cheese