153982 hearty mushrooms tomatoes amp Recipes

bacon (optional), refrigerated crescent dinner rolls, prepared mustard, of your choice (we like yellow ), butter, diced, fresh asparagus , 1/2-inch pieces, onion, diced, fresh mushrooms, sliced (or 1-4 oz can, drained ), eggs, beaten, thyme, salt & pepper, garlic powder, parsley, shredded mozzarella cheese

tomato sauce, water, vegetable bouillon cubes, bay leaf, onion, chopped, garlic cloves, minced, dried parsley, sugar, salt, pepper, hot red pepper sauce, stalks celery, sliced, carrots, peeled and sliced, zucchini, chopped, frozen corn, penne pasta, uncooked

tomato sauce (hunt s original is best in this situation), brown sugar, salt substitute (my mother always has nosalt around the kitchen), pepper (more for a spicier paste), oregano (too much and the sauce tastes minty), basil (french is best), garlic powder (optional), parsley, ground (optional), cheddar cheese, shredded (about 1/4 cup) (optional)

dried porcini mushrooms, boiling water, beef broth, balsamic vinegar or 2 tbsp red wine vinegar, cornstarch, butter, beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced, salt, fresh ground black pepper, sliced mushrooms (2 cups), roma tomatoes, thinly sliced, fresh parsley, chopped

tomatoes, peeled, cubed and drained, olive oil or 3 tbsp butter, mushroom, thinly sliced, dried oregano, sun-dried tomatoes, chopped (optional), eggs, monterey jack cheese, shredded, chopped fresh parsley, salt, pepper

olive oil, divided, onions, chopped, cremini mushrooms, coarsely chopped, salt, divided, garlic, chopped, dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, tomato paste, canned tomatoes, diced,undrained, water, instant polenta, fat-free parmesan cheese, black pepper, divided, part-skim ricotta cheese, light margarine, cut in small pieces

chopped tomatoes, mozzarella, grated, chilli, finely chopped, french baguette, cut in half, olive oil

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

tomato sauce, tomato paste, ground beef, hanover green beans with new potatoes, frozen carrots, frozen corn, new potatoes, cut, water, salt , to taste, pepper , to taste

water, dried porcini mushrooms, dried flower mushroom, de-stemmed, tomato, diced, olive oil, onions, chopped, garlic, minced, cremini mushrooms, chopped, parsley, chopped, chili flakes, gluten-free vegetable stock

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

olive oil, venison cutlets, pounded to a thickness of 1/4-inch, essence , recipe follows, salt, fresh ground black pepper, all-purpose flour, wild mushroom tomato bordelaise , recipe follows, chopped fresh parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

head broccoli, unsalted butter, milk, olive oil (divided ), generously salt and pepper, spaghetti, chanterelle mushrooms, cleaned and cut (may use any mushrooms), fresh thyme , leaves picked off and roughly chopped (may use 1 tsp dry thyme), garlic, chopped, white wine, tomato, chopped, parmesan cheese or pecorino romano cheese, to taste

salmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing

instant brown rice, uncooked, zucchini, thinly sliced, mushroom, de-stemmed and sliced, yellow onion, thinly sliced, tomatoes, thinly sliced, fat-free cottage cheese, low-moisture part-skim mozzarella cheese, shredded, tomato sauce, garlic powder, low sodium salt, ground black pepper

chopped fresh spinach leaves, sliced fresh mushrooms, tomato, chopped, sun dried tomato vinaigrette dressing, salmon fillets