37936 hearty leek pie Recipes

leeks, chicken broth, lemon , juice and grated rind, butter, heavy cream, cottage cheese or 8 oz cream cheese, eggs, salt and pepper, fine breadcrumbs, pie crust , for (8-inch)

olive oil, white onion, halved and thinly sliced, refrigerated pie dough (such as pillsbury ), grated parmesan cheese, divided, chopped fresh rosemary, divided, rinsed and drained canned cannellini beans, tomatoes (about 1 lb), sliced, fresh mozzarella cheese, sliced into 1/4-inch-thick rounds, garlic powder, onion salt, black pepper

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

celery ribs, chopped, onions, chopped, leeks (white portion only), chopped, green pepper, chopped, jalapeno peppers, seeded and chopped, garlic cloves, minced, olive oil, potatoes, peeled and cubed, vegetable broth, water, pepper, salt, king arthur unbleached all-purpose flour, fat-free milk, reduced-fat sour cream, green onions, chopped

whole wheat bread, margarine, grated tasty cheese, red capsicum, chopped, margarine, leeks, sliced, garlic, crushed, cornflour, milk, chicken stock cube, eggs, beaten

premade puff pastry, butter, leek, trimmed, sliced, washed and drained, cream cheese, heavy cream, grated nutmeg, chives, snipped, parmesan cheese, grated, egg yolk, beaten

leeks, butter, water, cream, salt and pepper, favorite double crust pastry or puff pastry recipe prepared with, salt , dillweed and pepper to taste, egg yolk glaze to brush over crust

refrigerated pie crust, butter, leeks, chopped, salt and black pepper to taste, light cream, shredded gruyere cheese

prepared leeks, butter, cream, eggs, boiled ham, pastry for single-crust pie

butter, boneless skinless chicken breasts, cut into 1 inch cubes, onions, diced, thyme, parsley, garlic powder, cream of chicken soup, water (1/2 soup can), salt and pepper, leeks, white and light green part only , cut into 1 inch slices, lemon juice, mushrooms (canned ), pie crusts

olive oil, boneless skinless chicken breasts, onion, diced, leek, washed and sliced small, plain flour, mushrooms, chicken stock, double cream, fresh thyme (dried will do if it s all you have), premade puff pastry, potatoes (optional), bay leaf (optional), salt and pepper

pack butter, flour, salt, water, chopped leeks, onion, scallion, sour cream, eggs, handfuls grated cheese, optionally : 1 handful ham / sausage cubes, butter , breadcrums)

refrigerated piecrusts, red tomatoes, yellow tomatoes, green tomato, kosher salt, leek, butter, pepper, grated parmesan cheese, light mayonnaise, egg, lightly beaten, garnish: fresh flat-leaf parsley sprigs

butter, olive oil, leeks, garlic cloves, chicken breasts, cut into chunks, fresh thyme, cornflour, chicken stock, apple cider vinegar, sheet frozen puff pastry, egg, beaten, milk

leek, ham (raw ), flour, eggs, sour cream, condensed milk, emmentaler cheese shredded , divided, pepper or to taste, salt or to taste, nutmeg or to taste, butter

pancetta, low-fat butter, leeks, sliced, carrots, sliced, chicken stock, dry white wine, lentils, dried thyme, salt, fresh ground black pepper, fresh coriander (cilantro), low-fat creme fraiche, extra coriander (to garnish )

sliced leek (about 6 medium), butter, melted, water, salt, pepper, deep-dish frozen piecrust, shredded gruyere cheese, eggs, egg whites, fat-free milk, cornstarch

olive oil, leeks, salt, coconut milk, egg, lemons or 4 tbsp lime juice, unbaked pastry shells