9979 hearty crock enchiladas Recipes

lean ground beef, onion, chopped, chili beans, undrained, enchilada sauce, divided, salsa, divided, vegetable oil, flour tortillas, cheddar cheese, shredded, ripe olives, sliced

ground turkey or beef, onion, chopped, chili beans, undrained, enchilada sauce, divided, salsa, divided, canola oil, corn or flour tortillas (8 inches), shredded cheddar cheese, sliced ripe olives

boneless skinless chicken breasts, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas (6 inches), shredded mexican cheese blend, sour cream , optional

ground beef, onion, chopped, garlic clove, minced, taco seasoning, salt, pepper, corn tortillas (6 inches), chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans, rinsed and drained, mexicorn, drained, chopped green chilies, drained, chopped ripe olives, drained, ingredients : sour cream and avocado slices

enchilada sauce (read *note), dried california chile, dozen corn tortilla, yellow onion, finely minced (or grated ), dry parmesan cheese (more or less ), shredded green cabbage ( a touch as mona says), olive oil, for frying

enchilada sauce, garlic clove, minced, onion powder, pepper, ground coriander, ground cumin, frozen cubed hash brown potatoes, thawed, shredded mexican cheese blend, divided, cubed fully cooked ham, canned black beans, rinsed and drained, chopped green chilies, eggs, butter

ground beef, refried beans, diced tomatoes, enchilada sauce, rotel, flour tortilla, cheese

cooked chicken, chopped, enchilada sauce, cream of chicken soup, corn tortillas, cut into quarters, shredded cheese

ground beef, onion, chopped, garlic clove, minced, salt, pepper, corn tortillas, fresh corn (or 2 cups frozen corn or 15-oz can), enchilada sauce, shredded cheddar cheese, sliced ripe olives, drained, sour cream

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

boneless skinless chicken breast, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas, shredded mexican blend cheese, sour cream (optional)

hearty whole wheat bread, cucumber, partially skinned and thinly sliced, tomato, sliced, bell pepper, cut into strips (any color ), avocado, peeled,pitted and sliced, leaves red leaf lettuce or 4 leaves green leaf lettuce, muenster cheese (optional), light mayonnaise, fresh dill, chopped or 1/8-1/4 tsp dried dill

enchilada sauce, cream of mushroom soup, chopped, cooked chicken, chopped onion, chopped cilantro, white cheese, flour, softened butter, salt, scallions, sliced

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

london broil beef, enchilada sauce (i prefer red, but green works well too), onion, diced, garlic cloves, peeled and smashed flat, diced green chilies, ground cumin