105446 hearty chili bread bowls Recipes

water, oil, lemon juice, salt, molasses, quick oatmeal or 1/2 cup regular oatmeal, whole wheat flour, bread flour, walnuts, active dry yeast

ground beef, chopped onions, garlic cloves, minced, tomatoes, undrained, cut up, tomato sauce, holland house red cooking wine, chili powder, cumin, green bell pepper, chopped, kidney beans, drained

hamburger, vegetable oil, onion, chopped, garlic powder, chili powder, ground cumin, vegetable juice, black beans, rinsed and drained, pinto beans, rinsed and drained

ground beef, yellow onion, fresh mushrooms or 1/2 cup canned mushroom, salt, dried red chilies, beef broth, salt, garlic cloves, sliced black olives, diced tomatoes, kidney beans , lt.red, sour cream , avocado, cheddar cheese

active dry yeast, white sugar, warm water (110 degrees f), whole wheat flour, bread flour, salt, egg white, water

hearty white bread , cut into cubes, raisins, eggs, water, vanilla, cinnamon, sweetened condensed milk

warm water (105 f to115 f), active dry yeast, salt, sugar, canola oil, bread flour, divided, egg, beaten, milk

warm water (80 degrees f), oil, honey, salt, dry milk, whole wheat flour, bread flour, walnuts, active dry yeast

rhodes whole wheat bread dough or 1 loaf white bread dough, thawed but still cold, egg, beaten

warm water (105f-115f), active dry yeast, salt, sugar, oil, bread flour, egg, beaten, milk

bread, any flavor, bacon slices, crisply cooked and crumbled, shredded cheese, parmesan cheese, mayo (i use the free type), onion, finely chopped (i have to leave this out because of my husbands tummy)

vegetable oil, ground beef, beef broth, onion, minced, green bell pepper, seeded and diced, chili powder, ground allspice, cinnamon, paprika, black beans, rinsed and drained, crushed tomatoes in puree, apple cider vinegar

ground beef, johnsonville mild ground italian sausage, onions, chopped, garlic cloves, minced, kidney beans, rinsed and drained, italian diced tomatoes, undrained, condensed tomato soup, undiluted, italian tomato paste, peas, drained, chili powder, ground cumin, dried oregano, hot pepper sauce, salt, pepper

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

bread (country round), cream cheese with garlic and herbs (or boursin cheese), eggs, separated, cremini mushroom (chopped ), fresh spinach, butter, salt, fresh ground black pepper

cream cheese, sour cream, cheddar cheese (leave a little for the top), real bacon bits (leave a little for the top), hawaiian bread bowl