53954 hearts romaine artichoke citrus dijon dressing Recipes
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romaine lettuce hearts, chopped and8 Moreromaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste10 min, 9 ingredients
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heart romaine lettuce, shredded, picked flat leaf parsley and7 Moreheart romaine lettuce, shredded, picked flat leaf parsley, hearts of palm, drained, prosciutto, quartered water-packed artichoke hearts, drained, pecorino romano cheese or 1/4 lb asiago cheese, balsamic vinegar, extra virgin olive oil, salt and pepper10 min, 9 ingredients
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hearts romaine leaves (the light green , crisp inner port... and10 Morehearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)15 min, 11 ingredients
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dressing, tahini, well stirred, water, lemon juice and10 Moredressing, tahini, well stirred, water, lemon juice, soy sauce, honey, garlic, finely chopped, salt, cayenne, salad, romaine lettuce , torn, radishes, thinly chopped, seedless cucumber, thinly sliced, scallions, thinly sliced14 ingredients
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Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)hearts romaine lettuce, chopped and8 Morehearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted5 min, 9 ingredients
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Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)heart romaine lettuce, shredded and7 Moreheart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper10 min, 8 ingredients
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Citrus Salad (Rachael Ray)hearts romaine lettuce and6 Morehearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives10 min, 7 ingredients
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Romaine Heart , Pineapple , Raspberries Poppy Seed Dressingromaine lettuce hearts, chunks, pineapple chunks, drained and10 Moreromaine lettuce hearts, chunks, pineapple chunks, drained, sliced cauliflower floret, baby carrots, thinly sliced, avocado, pitted, peeled, chunks (optional), frozen raspberries, thawed, rice vinegar, sugar, splenda sugar substitute (optional), milk, poppy seed, reserved pineapple juice2 hour 15 min, 12 ingredients
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Romaine Hearts with Greek Dressing (Ellie Krieger)hearts romaine lettuce and7 Morehearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper10 min, 8 ingredients
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Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray)hearts romaine lettuce, ripe strawberries, finely chopped and4 Morehearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds10 min, 6 ingredients
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Skewered Grilled Shrimp, Arugula, and Orange Salad with Citrus-Basil Dressingunpeeled, extra-large fresh shrimp, salt and9 Moreunpeeled, extra-large fresh shrimp, salt, freshly ground pepper, extra-virgin olive oil, citrus-basil dressing, arugula, sliced fennel bulb (about 1/2 small bulb), vertically sliced red onion, oranges, peeled and sectioned, grape tomatoes, halved11 ingredients
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Romaine Salad (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)hearts romaine, chopped, garlic, chopped and6 Morehearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper5 min, 8 ingredients
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Crab Cakes with Greens and Dijon Dressingsoft breadcrumbs, egg white, lightly beaten, mayonnaise and10 Moresoft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices13 ingredients
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Dijon Dressing and Grilling Saucedijon mustard, white wine vinegar, sugar, dried dill and1 Moredijon mustard, white wine vinegar, sugar, dried dill, olive oil8 min, 5 ingredients
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