144 hearts mint Recipes

extra virgin olive oil, red wine vinegar, dried thyme leaves, dried oregano, dry mustard, crushed red pepper flakes, garlic clove, crushed then smashed into a paste, chickpeas, drained, provolone cheese, sliced and cut into 1/4 strips, fresh mozzarella cheese balls, drained quartered, salami , sliced into thin half moons, red onion, sliced thin, fresh basil leaf , torn, fresh parsley leaves, loosely packed, fresh mint leaves, loosely packed, romaine lettuce hearts, finely chopped, head radicchio, roughly chopped, kosher salt, fresh ground black pepper

limes , zested and juiced, romaine hearts, chopped, granny smith apples - peeled, cored, and cut into chunks, chopped cucumber, chopped fresh mint, simple syrup, lemon juice , or to taste (optional)

lemon, halved, olive oil, onion, chopped, garlic cloves, chopped, grated lemon peel, paprika, ground cumin, ground ginger, cayenne pepper, fresh parsley, chopped, dill , to taste, fresh mint, chopped, halibut, vegetable broth or 4 cups chicken broth, artichoke hearts, fresh fennel bulbs, trimmed, quartered vertically, carrots, peeled, cut into 1 inch lengths

artichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges

olive oil, red wine vinegar, lemon juice, oregano, mint, romaine lettuce hearts, chopped, tomatoes, diced, cucumber, chopped, purple onion, sliced, fat free feta cheese, crumbled, kalamata olive, pitted

tomato sauce or chopped tomatoes, crumbled feta, chopped fresh herbs (such as parsley, mint, and basil), pita rounds, sliced black olives, sliced marinated artichoke hearts

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

fresh lemon juice, garlic clove, minced, honey, salt, black pepper, extra-virgin olive oil, heads hearts of romaine, chopped (about 12 cups), canned chickpeas (garbanzo beans), rinsed and drained, yellow bell pepper, diced (about 1 cup), grape tomatoes, halved, chopped cucumber, red onion, chopped, pitted kalamata olives, crumbled feta cheese, fresh mint leaves, whole-wheat pitas, toasted and halved

thick) slices from a round country loaf, extra-virgin olive oil, marinated artichoke hearts, drained, prosciutto or ham, red onion, chopped, frozen peas, thawed, scallions (greens only), coarsely chopped, chopped fresh mint, parmesan shavings

fresh lemon juice, coarsely grated parmesan cheese, chopped fresh mint leaves, garlic, minced, olive oil, cucumber, peeled and diced, ripe tomato, coarsely chopped, chopped vidalia onion, kalamata olives, halved and pitted, shredded romaine lettuce , preferably hearts, crumbled feta cheese, salt & fresh ground pepper, burrito size flour tortillas (warmed )

grain rice, limes , juice of, thai fish sauce, caster sugar, chili powder, shallots, very thinly sliced, garlic cloves, finely chopped, chopped fresh mint leaves, thai red chili pepper, thinly sliced, vegetable oil, sirloin or 450 g filet of beef, cut into fine 1 x 3 cm strips, romaine lettuce hearts , roughly torn, bean sprouts, fine green beans, blanched and cooked

dried lentils, water, uncooked bulgur, boiling water, fresh lemon juice, coarsely chopped fresh parsley, coarsely chopped fresh mint, cherry tomato halves, sliced canned artichoke hearts, drained, diced seeded peeled cucumber, minced red onion, pepper, olive oil, garlic cloves, minced

extra-virgin olive oil, red wine vinegar, lemon juice, chopped oregano, chopped mint, salt and freshly ground pepper, romaine hearts , torn, tomatoes, cored and cut into wedges, kirby cucumbers, peeled and sliced 1/2 inch thick, feta cheese, crumbled (about 1 1/2 cups), gaeta olives, pitted (6 oz)

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

cooked orzo pasta, tomatoes, chopped very small, english cucumber, chopped very small, red onion, grated, garlic cloves, crushed, romaine lettuce hearts, shredded, fresh mint leaves, minced, sumac, spice mix (optional) or 1 tsp za atar , green (optional), olive oil, lemon juice, italian parsley, chopped fine, sea salt, ground black pepper, greek feta, crumbled (optional)

orzo pasta, extra virgin olive oil, garlic cloves, crushed and peeled, salt, fresh lemon juice, fresh ground black pepper, artichoke hearts, drained (not packed in oil), chickpeas, drained and rinsed, feta cheese, crumbled (3 oz.), fresh dill, chopped, fresh mint leaves, chopped, tomatoes , vine-ripened, chopped (2 large), fresh spinach leaves, washed and dried (optional)

crusty dinner rolls,cut in half, lemon plus wedges for serving, lg. shrimp (16-20 ct.)peeled and deveined, olive oil, green onions,thinly sliced, baby arugula, ea.) frozen artichoke hearts, fresh mint leaves,chopped

olive oil, red onion, chopped, garlic cloves, chopped, frozen artichoke hearts, thawed, japanese eggplants, trimmed , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, canned unsalted chicken broth, dried oregano, crumbled, dried thyme, couscous, feta cheese, diced, chopped seeded plum tomatoes, chopped fresh mint