54436 hearts mint ice fudge Recipes

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

peach tea bag, boiling water, mint leaves, white rum, peach schnapps, sugar syrup, lemon juice, ice cube

lime twisted gin, van gogh mojito mint vodka, tequila, cruzan raspberry rum, triple sec, fresh lemon juice, coca-cola, ice, lime slice, mint leaf, frozen raspberries

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

mint leaves, lemon, sliced, lime, sliced, bourbon, tea, sweetened and cold, ice cube, cubed or crushed

mint leaves, lemon, sliced, lime, sliced, bourbon, cold sweetened tea, cubed or crushed ice

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

plain yogurt, cracked ice, diced cucumbers, crushed dried mint, ice cube , with an embedded mint leaf (optional), cucumber, spear (optional)

mint sprigs, plus more for garnish if desired, sugar, bourbon, lemon juice , to taste, cold tea, sweetened , i use sweet iced tea, lemon, sliced, garnish (optional)

sugar, three 3/4-oz packages fresh mint, plus extra sprigs for serving, english breakfast or earl grey tea bags, cubed watermelon, plus extra for serving, strawberries, stemmed, halved, plus extra for serving, fresh lemon juice, pure peppermint extract, kosher salt, chilled prosecco , optional, ice cubes, blackberries, lemon wedges

reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels