356 hearts feta cheese olives Recipes

skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese

ground turkey, feta cheese, crumbled, kalamata olive, pitted and chopped, sicilian olives, pitted and chopped, marinated artichoke hearts, chopped, jalapeno peppers , roasted and chopped, dried oregano, ground black pepper, hamburger bun

tomatoes, canned artichoke hearts, quartered, cucumber, green beans, cooked and cooled, red onions, hard-boiled eggs, quartered, smoked salmon , cut into 1 inch strips, black kalamata olives, alouette crumbled fat free feta cheese, basil, chopped, garlic clove, minced, olive oil, salt and pepper, to taste, white balsamic vinegar

canned artichoke hearts, drained, cubed feta cheese, chopped red capsicum, garlic, chopped, fresh parsley, finely chopped, extra virgin olive oil

chicken breasts, fat free feta cheese, spinach, chopped, salt, pepper, olive oil, artichoke hearts, drained and quartered, kalamata olive, chopped, red wine vinegar, low sodium chicken broth

olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)

italian blend salad greens, pitted kalamata olive, sliced red onion, separated into rings, roma tomatoes, cut into wedges, cucumber, sliced, marinated artichoke hearts, drained, chopped fresh basil leaf, crumbled feta cheese, caesar salad dressing

olive oil, minced garlic cloves, uncooked meduim shrimp, peeled and deveined, frozen artichoke hearts, thawed and halved, crumbled feta cheese, diced tomatoes, tblsp lemon juice, tblsp chopped parsley, tblsp finely chopped oregano, linguine or angel hair pasta

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

olive oil, chopped onions, garlic cloves, chopped, chopped fresh rosemary, dried oregano, diced tomatoes in juice, frozen artichoke hearts, thawed , hearts cut in half, chopped drained oil-packed sun-dried tomatoes, chopped pitted kalamata olives or other brine-cured black olives, linguine, crumbled feta cheese (about 1 1/3 cups), chopped fresh basil

coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )

red bell peppers, green bell pepper, yellow bell pepper, marinated artichoke hearts, drained (marinade reserved), olive oil, feta cheese, rinsed,patted dry,crumbled, kalamata olives, fresh mushrooms, sliced, sliced scallion, minced fresh parsley, minced garlic, dried oregano, fresh basil, minced ,to taste, lemons , juice of, salt , freshly ground black pepper

hot cooked pasta, reserved pasta water, olive oil, garlic cloves, minced, red bell pepper, chopped, sun-dried tomatoes , julienned, pitted kalamata olive, sliced, feta cheese, crumbled, almonds, chopped, chopped fresh parsley, lemon wedge, salt, pepper

red-skinned potatoes, frozen artichoke hearts, thawed, diced, patted dry, chopped leek (white and pale green parts only), freshly grated parmesan cheese, egg, beaten to blend, chopped fresh mint, dried oregano, salt, pepper, feta cheese, diced, fresh french breadcrumbs, olive oil

olive oil, garlic, minced, chopped tomatoes (or 1 28-oz can, drained ), basil, oregano, red chili pepper flakes, salt, artichoke hearts, drained and quartered (1-1/8 cup), cooked white rice or 3 cups cooked brown rice, feta cheese, crumbled (2 oz)

hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste

whole wheat pita bread , cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, marinated artichoke hearts, drained , marinade reserved, large pieces halved, feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored, italian-style diced tomatoes, drained well, pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped, dried oregano

marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)