276 hearts capers Recipes

  • Tuna Pasta Salad
    farfalle pasta, tuna packed in oil, drained and
    10 More
    farfalle pasta, tuna packed in oil, drained, tomatoes, seeded, cored and diced, red onion, chopped, artichoke hearts, drained and quartered , large heartscut into sixths, pitted black olives , such as kalamata, nicoise or picholine, capers, rinsed and drained, coarsely chopped parsley, olive oil, red wine vinegar, kosher salt, black pepper
    12 ingredients
  • Best Hot Crab Dip
    crabmeat, sour cream, cream cheese, softened, buttermilk and
    11 More
    crabmeat, sour cream, cream cheese, softened, buttermilk, mayonnaise, shredded monterey jack cheese, white cheddar cheese, capers, drained, artichoke hearts, drained and chopped, minced garlic, ground black pepper , or to taste, dried dill , or to taste, grated parmesan cheese, old bay seasoning tm , or to taste, sourdough bread
    40 min, 15 ingredients
  • Artichoke Chicken
    butter, minced bacon, garlic clove, finely minced and
    9 More
    butter, minced bacon, garlic clove, finely minced, boneless chicken breasts, artichoke hearts, flour, salt and pepper, chicken broth, white wine, chopped fresh spinach, chopped tomato, capers
    1 hour , 12 ingredients
  • Linguine Tapenade
    tomatoes , vine ripened, kalamata olive and
    12 More
    tomatoes , vine ripened, kalamata olive, marinated artichoke hearts, feta cheese, fresh basil, lemon , juice of, olive oil, capers, garlic, minced, lemon pepper, dijon mustard, pepper, red pepper flakes (optional), linguine
    25 min, 14 ingredients
  • Artichoke Chicken
    boneless skinless chicken breasts, v-8 vegetable juice and
    7 More
    boneless skinless chicken breasts, v-8 vegetable juice, garlic cloves, crushed, onion, artichoke hearts, drained and halved, whole tomatoes, cut into quarters, basil, black olives, chopped, capers (optional)
    57 min, 9 ingredients
  • Roman Summer Salad
    balsamic vinegar, pitted green olives, halved and
    10 More
    balsamic vinegar, pitted green olives, halved, black olives, halved, chopped fresh parsley leaves, anchovy fillets, drained and chopped, capers, rinsed and drained, garlic clove, minced, fresh basil leaves, shredded, fresh ground black pepper, extra virgin olive oil, vine ripened tomato (about 3 tomatoes), quartered marinated artichoke hearts (optional)
    50 min, 12 ingredients
  • Tuscan Bread Salad
    day-old crusty bread, cut into 1 inch cubes, olive oil and
    14 More
    day-old crusty bread, cut into 1 inch cubes, olive oil, marinated artichoke hearts, balsamic vinegar, capers, garlic, crushed, salt, pepper, roma tomatoes, 1/2 inch diced, mushrooms , slices, red onion, peeled and thinly sliced, sliced green olives, pitted black olives, fresh basil, chopped, stalk celery, sliced, grated parmesan cheese
    50 min, 16 ingredients
  • Verdant Rice Salad
    dressing, sherry vinegar or use good red wine vinegar and
    21 More
    dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan
    23 ingredients
  • Shiitake Scallopine
    angel hair pasta, extra virgin olive oil, garlic, minced and
    6 More
    angel hair pasta, extra virgin olive oil, garlic, minced, shallots, minced, shiitake mushrooms, thinly sliced, dried thyme, white wine, marinated artichoke hearts, drained and chopped, capers
    30 min, 9 ingredients
  • Pasta/Tuna Salad Pasta/Tuna Salad
    campanelle pasta, olive oil, red onion chopped and
    7 More
    campanelle pasta, olive oil, red onion chopped, italian tuna in oil drained, tomatoes halved, frozen artichoke hearts thawed and quartered, capers rinsed and drained, fresh thyme, fresh flat-leaf parsley, salt and freshly ground black pepper
    10 ingredients
  • Artichoke Hummus Artichoke Hummus
    garbanzo beans or chickpeas, rinsed and drained and
    13 More
    garbanzo beans or chickpeas, rinsed and drained, marinated quartered artichoke hearts, drained, tahini, capers, drained, lemon juice, garlic cloves, minced, grated lemon peel, ground cumin, garlic powder, salt, crushed red pepper flakes , optional, pepper, fresh rosemary sprigs, chopped, assorted fresh vegetables or baked pita chips
    14 ingredients
  • Chicken a La Roma Chicken a La Roma
    olive oil and
    18 More
    olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley
    1 hour , 19 ingredients
  • Salmon Wellington Salmon Wellington
    butter, lemons, juiced, garlic cloves, crushed and
    5 More
    butter, lemons, juiced, garlic cloves, crushed, puff pastry, salmon fillet, asparagus spears, drained or 1 bunch fresh asparagus, cooked al dente, artichoke hearts, drained, capers in brine, drained
    8 ingredients
  • Marinated Veggies Marinated Veggies
    red kidney beans, rinsed and drained and
    8 More
    red kidney beans, rinsed and drained, artichoke hearts, drained and cut into fourths, cut green beans, rinsed and drained, sliced mushrooms, drained, pitted ripe olives, celery ribs, sliced, onion, cut into rings, chopped fresh parsley, capers
    9 ingredients
  • Mediterranean Pork Mediterranean Pork
    olive oil, chopped fresh rosemary, lemon juice and
    10 More
    olive oil, chopped fresh rosemary, lemon juice, pepper (plus), pepper, boneless center cut pork chops (about 1 lb total ), tomato, cored and cut into 8 wedges, yellow squash , halved lengthwise and thinly sliced, zucchini , halved lengthwise and thinly sliced, artichoke hearts, drained, quartered and patted dry, capers, drained, salt, italian bread
    35 min, 13 ingredients
  • Artichoke Caponata Artichoke Caponata
    olive oil and
    12 More
    olive oil, fresh or 2 (9-oz) packages frozen artichoke hearts, cut into 1 inch cubes, diced onion, chopped garlic, diced celery , parboiled for 2 minutes, red pepper flakes, drained capers, pitted greek or sicilian black olives, halved, tomato sauce, chopped fresh basil, unsweetened cocoa powder (iknow..weird), balsamic vinegar, sugar
    13 ingredients
  • Loaded French Loaf Loaded French Loaf
    french bread , unsliced, butter, garlic cloves, minced and
    10 More
    french bread , unsliced, butter, garlic cloves, minced, extra-virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped (can use kalamata), capers, coarsely chopped, grated swiss cheese, grated mozzarella cheese, fresh ground pepper, note: i have used fresh spinach more than frozen , and just add it as you would the frozen spinach
    30 min, 13 ingredients
  • Tangy Baked Tilapia Tangy Baked Tilapia
    garlic cloves, onion, capers and
    6 More
    garlic cloves, onion, capers, sun-dried tomatoes packed in oil, drained, hearts of palm, olive oil, salt, pepper, tilapia fillets
    20 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top