103 hearts blue cheese Recipes

  • Artichoke Blue Cheese Butter
    canned artichoke hearts, butter, blue cheese (to taste) and
    3 More
    canned artichoke hearts, butter, blue cheese (to taste), garlic clove, chopped, shallot, chopped, lime
    25 min, 6 ingredients
  • Artichoke Blue Cheese Fettuccine
    fettuccine and
    4 More
    fettuccine, water-packed artichoke hearts, rinsed, drained and chopped, sliced fresh mushrooms, alfredo sauce, crumbled blue cheese
    20 min, 5 ingredients
  • Grilled Romaine with Blue Cheese Dressing
    chopped shallots, crumbled blue cheese and
    9 More
    chopped shallots, crumbled blue cheese, reduced-fat mayonnaise, fresh lemon juice, water, garlic clove, minced, romaine lettuce hearts , cut in half lengthwise (about 12 oz), kosher salt, freshly ground black pepper, tomatoes, halved
    11 ingredients
  • Iceberg Hearts with Blue Cheese Vinaigrette
    dijon mustard and
    6 More
    dijon mustard, champagne vinegar or 1 1/2 tbsp white wine vinegar, blue cheese, crumbled, olive oil, coarse salt, fresh ground black pepper, head iceberg lettuce, cut in 2 wedges
    10 min, 7 ingredients
  • Romaine Wedges with Tangy Blue Cheese Vinaigrette
    extra-virgin olive oil, white balsamic vinegar and
    5 More
    extra-virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts of romaine , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Peppery Arugula Salad With Pecans And Blue Cheese
    arugula leaves washed and trimmed and
    7 More
    arugula leaves washed and trimmed, hearts romaine lettuce coarsely chopped, pecan halves lightly toasted, balsamic vinegar, extra virgin olive oil, salt, coarse black pepper, blue cheese crumbles
    8 ingredients
  • Artichoke Tossed Salad (bacon, blue cheese and mustard)
    romaine , torn, sliced bacon, diced, cooked and drained and
    12 More
    romaine , torn, sliced bacon, diced, cooked and drained, marinated artichoke hearts, drained and sliced, crumbled blue cheese, sliced celery, sweet red pepper, sliced, sweet yellow pepper, sliced, cider vingar, chopped onion, brown sugar, spicy brown mustard, salt, pepper, vegetable oil
    20 min, 14 ingredients
  • Kid-Friendly Chop Chop Salad With Creamy Blue Cheese  or Butterm
    romaine lettuce hearts and
    23 More
    romaine lettuce hearts, bacon , cooked until crisp, cooked and chopped, grape tomatoes, halved, carrots, peeled and thinly sliced, red bell peppers or 1 yellow bell pepper, chopped, english cucumber , halved lengthwise and thinly sliced, walnuts, toasted and chopped, blue cheese, coarsely crumbled, buttermilk, mayonnaise, white vinegar or 2 tbsp apple cider, dijon mustard, coarse salt, fresh ground pepper, mayonnaise, buttermilk, sour cream, scallions, chopped, fresh flat-leaf parsley, chopped, apple cider vinegar, dijon mustard, garlic clove, very finely minced, coarse salt, fresh ground pepper
    30 min, 24 ingredients
  • Heart Smart Bisquick Buffalo Chicken Bake
    bisquick heart smart mix, egg whites, water and
    5 More
    bisquick heart smart mix, egg whites, water, garlic salt, divided, hot sauce (frank s wing sauce is best), chicken breast, cooked and diced, green onions, chopped, blue cheese, crumbled
    30 min, 8 ingredients
  • Artichoke-Blue Cheese Bisque Artichoke-Blue Cheese Bisque
    butter, onion, chopped, vermouth, frozen artichoke hearts and
    5 More
    butter, onion, chopped, vermouth, frozen artichoke hearts, low sodium chicken broth, dried thyme, whipping cream, crumbled blue cheese (about 2 oz), chopped fresh chives
    35 min, 9 ingredients
  • Super Blue Cheese Artichoke Dip Super Blue Cheese Artichoke Dip
    super blue cheese dressing and
    3 More
    super blue cheese dressing, artichoke hearts , in water, drained & chopped, sour cream, green onions, chopped
    15 min, 4 ingredients
  • Stand-up Salad with Blue Cheese Dressing Stand-up Salad with Blue Cheese Dressing
    reduced-fat sour cream, crumbled blue cheese (about 4 oz.) and
    6 More
    reduced-fat sour cream, crumbled blue cheese (about 4 oz.), lemon juice, worcestershire, garlic, peeled and pressed or minced, coarse-ground pepper, romaine hearts, rinsed and crisped (see notes), radishes or cherry tomatoes, rinsed
    8 ingredients
  • Fettuccine with Blue Cheese-Artichoke Sauce Fettuccine with Blue Cheese-Artichoke Sauce
    refrigerated fettuccine and
    4 More
    refrigerated fettuccine, quartered artichoke hearts, drained, sliced fresh mushrooms, refrigerated light alfredo sauce, crumbled blue cheese
    6 ingredients
  • Parma Wrapped Asparagus With Blue Cheese Sauce Parma Wrapped Asparagus With Blue Cheese Sauce
    fresh asparagus, peeled and boiled al dente and
    7 More
    fresh asparagus, peeled and boiled al dente, parma ham, thinly sliced (or serrano ham), blue cheese, onion, finely diced, sherry wine, creme fraiche, romaine lettuce hearts (to garnish ), salt and pepper
    30 min, 8 ingredients
  • Romaine Wedges With Tangy Blue Cheese Vinaigrette Romaine Wedges With Tangy Blue Cheese Vinaigrette
    extra virgin olive oil, white balsamic vinegar and
    5 More
    extra virgin olive oil, white balsamic vinegar, anchovy paste, garlic clove, pressed, crumbled maytag blue cheese (about 4 oz), hearts romaine lettuce , halved lengthwise, red onion, thinly sliced
    15 min, 7 ingredients
  • Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli) Grilled Romaine Salad with Blue Cheese (Alexandra Guarnaschelli)
    fresh lemon juice, sherry vinegar, capers, kosher salt and
    11 More
    fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish
    55 min, 15 ingredients
  • Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray) Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)
    arugula leaves, washed and trimmed and
    7 More
    arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles
    10 min, 8 ingredients
  • Hearts of Romaine with Roasted Peppers and Cabrales Dressing Hearts of Romaine with Roasted Peppers and Cabrales Dressing
    fresh poblano chiles, red bell peppers and
    6 More
    fresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves
    30 min, 8 ingredients




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