574 hearts bell pepper Recipes

fresh lemon juice, divided, extra virgin olive oil, divided, kosher salt, freshly ground black pepper, boneless, skinless chicken breasts, thick) artisan whole grain bread slices, romaine lettuce hearts , halved lengthwise with core intact, mixed bell peppers (such as red, yellow , and orange), quartered, fresh mozzarella, sliced, pine nuts, toasted if desired

french bread , halved lengthwise, butter, softened, garlic, minced, grated parmesan cheese, head lettuce, shredded, sliced cooked ham, sliced deli turkey meat, sliced cotto salami, sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, tomatoes, sliced, sweet onion, sliced, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional)

hearts romaine lettuce, tomatoes, cut in half, red onion, cut into 1/2-inch rounds, green bell pepper, cut into 1/2-inch rings, extra-virgin olive oil, red wine vinegar, pitted kalamata olive

hearts of romaine , cut into 1 strips, bell pepper sliced into thin strips (red or green ), minced ginger, soy sauce, sliced onions, minced green onions or garlic scapes (see note below), baby carrots , sliced lengthwise, salted , roasted peanuts, margarita marinated shrimp, cornstarch

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

heads romaine lettuce, head iceberg lettuce, red bell pepper, green bell pepper, yellow bell pepper, black olives, artichoke hearts, cucumbers, hearts of palm, grape tomatoes, baby carrots, monterey jack cheese, asiago cheese or 1/2 cup parmesan cheese, good seasonings italian salad dressing mix

artichoke hearts (hard leaves removed and quartered ), hearts of palm, sliced (i buy them precut in the can), mozzarella cheese, diced (i used 2 pieces of string cheese and just sliced those up), diced roasted red bell pepper, tomato, diced, pine nuts, balsamic vinegar (i use the aged sweet kind, if yours is not sweet , you may want to add 1/2 tsp sugar), olive oil (a nice, full flavored 1), seasoning salt, fresh ground pepper, fresh rosemary, minced (may add up to 1/2 tsp if you like), dried oregano

sliced asparagus, cut into 2-inch pieces (can sub fresh green beans ), quartered mushrooms, red bell pepper strips (can sub roasted s, drained), pitted ripe olives (i used black and green olives and sliced them in half), part-skim mozzarella cheese, cubed (i always use at least 8-oz and sometimes more), quartered artichoke hearts, drained, pickled pepperoncini peppers, drained, delicious additions - but totally optional, grape tomatoes, cut in halves, cucumbers, peeled and seeded and cut into half slices, red onion , quarted and cut in thin slices, cannelini beans, rinsed and drained, pepperoni , sopressata, salami, etc., vinaigrette: (you may want to double this depending on extra ingredients you add to the salad above), cider vinegar, chopped fresh parsley, extra-virgin olive oil, dried oregano, sugar, salt, black pepper, garlic cloves, minced

extra virgin olive oil, vegetable oil, wine vinegar, dijon mustard, salt, black pepper, freshly ground, hearts of palm, drained and sliced, green pepper, chopped, red bell pepper, diced, artichoke hearts, drained and quartered, pimento stuffed olives, halved, head boston lettuce, hard-boiled eggs, quartered, tomatoes, halved

hearts romaine or 1 small head iceberg lettuce, shredded, beefsteak tomato , halved then very thinly sliced, green bell pepper, very thinly sliced, onion, very thinly sliced, hot pepper rings or pepperoncini, drained and chopped, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt, pepper

hearts romaine lettuce, chopped, shredded carrots, scallions , cut into 3-inch lengths then thinly sliced into sticks, zucchini , cut into matchsticks, red bell pepper , cut into matchsticks, garlic, smoked almonds, soft sun-dried tomatoes, chopped, handful fresh cilantro leaves, handful fresh mint leaves, red wine vinegar , eyeball it, splash of water , 2 tbsp, extra-virgin olive oil , eyeball it, black pepper

hearts of romain lettuce cut into pieces, red bell pepper cut into half inch chunks, home style croutons (optional), half cup grated parmesan cheese (freshly grated - not from the dreaded green can!), balsamic vinegarette dressing

bell pepper, chopped, chicken broth, curry powder, green onions, marinaded artichoke hearts, drained , reserving marinade, grain rice, mayonnaise, stuffed green olives, sliced

hearts romaine, chopped, ripe avocado, lemon, halved, red bell pepper , remaining from above recipe for pizza, seeded and thinly sliced, fresh sprouts , snow pea sprouts or bean sprouts, your choice, fried chinese noodles : 1 cup thin fried noodles or 2 cups wide fried noodles, garlic, minced, wasabi paste, dijon mustard, white wine vinegar or rice wine vinegar, worcestershire sauce, extra-virgin olive oil

olive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)

dried pinto or red kidney beans, soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows), italian sausage , casings discarded and the meat chopped, olive oil, chopped onion, sliced fennel bulb (about 1 large bulb), red bell pepper , cut into thin strips, dried basil, crumbled, dried thyme, crumbled, chicken broth, a 10-oz can artichoke hearts, rinsed, drained well , and each heart cut into 8 pieces, minced fresh parsley leaves, fresh bread crumbs, freshly grated parmesan, unsalted butter, cut into bits

grape tomatoes or 1 (10 oz) package cherry tomatoes, chickpeas or 1 (14 oz) can garbanzo beans, black olives, green bell pepper (sliced ), red bell pepper (sliced ), yellow bell pepper (sliced ), orange bell pepper (sliced ), red onion (sliced ), cucumber (sliced 1/4rd), fresh garlic cloves (crushed ), green onion, feta cheese, good seasonings italian salad dressing mix, rotini pasta (multi-colored), artichoke hearts, white vinegar, olive oil or 1 (16 oz) bottle canola oil

mushrooms, quartered, olive oil, divided, garlic cloves, chopped, diced spanish onion, red bell pepper, diced, green bell pepper, diced, uncooked valencia rice or arborio rice, saffron, crushed, salt, vegetable broth, frozen artichoke hearts, thawed, diced carrot, frozen sweet peas, tomato, seeded and diced, sliced pimiento-stuffed olives, sliced green onions, roasted red bell pepper , cut into strips, lemons, cut into wedges