58495 hearts asparagus coconut dressing Recipes

  • Asparagus Cream Soup
    asparagus spears or 2 (10 oz) packages frozen , thawed or... and
    9 More
    asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish
    20 min, 10 ingredients
  • Marinated Fruit With Coconut Dressing
    pink lady apple, cut into 20 bite size pieces and
    16 More
    pink lady apple, cut into 20 bite size pieces, pear, cut into 20 bite size pieces, bananas, firm , cut into 20 slices, lemon juice, fresh pineapple chunks (about 1/2 of a pineapple), seedless grapes, fresh strawberries, tops removed, sugar (or splenda ), water, lemon juice, orange juice, neufchatel cheese, softened (or cream cheese), vanilla yogurt (or lemon or strawberry), reduced-sugar orange marmalade, flaked coconut, grated lemon peel, ground ginger
    20 min, 17 ingredients
  • Prawn Salad with Coconut Dressing
    cooked large shrimp or 1 1/2 lbs shrimp and
    16 More
    cooked large shrimp or 1 1/2 lbs shrimp, mangoes, peeled,cored,and cubed, avocados, peeled,cored,and cubed, cooked thai rice, leaves butter lettuce, coconut milk, lemon juice, lime juice, curry powder , to taste, garlic, finely minced, grated fresh ginger, sugar, turmeric, salt, black pepper, olive oil, tabasco sauce
    10 min, 17 ingredients
  • Coconut Lime Salad Dressing
    coconut milk, grated lime rind, lime , juice of and
    2 More
    coconut milk, grated lime rind, lime , juice of, brown sugar, red chile, finely chopped
    5 min, 5 ingredients
  • Coconut Curry Dressing
    coconut milk, tamari, rice vinegar, cilantro, chopped and
    7 More
    coconut milk, tamari, rice vinegar, cilantro, chopped, cardamom, coriander, cumin, salt, green curry paste, turmeric, garlic, minced
    5 min, 11 ingredients
  • New Ambrosia With Buttermilk-Coconut Dressing
    ruby red grapefruit, peeled and sectioned and
    9 More
    ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula , thoroughly washed, garnish: toasted sweetened flaked coconut
    30 min, 10 ingredients
  • Buttermilk-Coconut Dressing
    garlic clove, kosher salt, buttermilk and
    5 More
    garlic clove, kosher salt, buttermilk, chopped fresh tarragon, sweetened flaked coconut, fresh lime juice, extra virgin olive oil, freshly ground pepper
    8 ingredients
  • Asparagus with Lemon-Tarragon dressing Asparagus with Lemon-Tarragon dressing
    asparagus, trimmed, extra-virgin olive oil and
    8 More
    asparagus, trimmed, extra-virgin olive oil, minced fresh garlic, salt, pepper, lemon rind, lemon juice, chopped tarragon, minced shallot, dijon mustard
    25 min, 10 ingredients
  • Asparagus Spears with Creamy Mustard Dressing Asparagus Spears with Creamy Mustard Dressing
    asparagus spears, water, fat-free mayonnaise and
    3 More
    asparagus spears, water, fat-free mayonnaise, fat-free sour cream, dijon mustard, dried tarragon
    7 min, 6 ingredients
  • Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray) Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)
    heart romaine lettuce, shredded and
    7 More
    heart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper
    10 min, 8 ingredients
  • Poached Seafood in Lime Coconut Dressing Poached Seafood in Lime Coconut Dressing
    mixed fresh seafood (prawns, scallops, fish) and
    10 More
    mixed fresh seafood (prawns, scallops, fish), chicken stock (for poaching), green onion, sliced, cilantro, chopped, mint, chopped, limes , juice of, coconut milk (use low fat ), fish sauce, garlic, crushed, red chile, seeded and diced, lettuce, shredded
    17 min, 11 ingredients
  • Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing Fusion Prawn / Shrimp Cocktail With Spicy Coconut Dressing
    shrimp, cooked, peeled, head romaine lettuce, shredded and
    9 More
    shrimp, cooked, peeled, head romaine lettuce, shredded, fresh gingerroot, peeled and grated, red chile , deseeded and finely chopped, coconut milk, stalk lemongrass , tender inner core only, chopped, lime , zest of, grated, plus, lime juice, fresh mint, chopped , plus, fresh mint, to garnish, fat free greek yogurt
    17 min, 11 ingredients
  • Shrimp Noodle Salad With Coconut Dressing Shrimp Noodle Salad With Coconut Dressing
    vermicelli rice noodles, coconut milk, lime, juiced and
    5 More
    vermicelli rice noodles, coconut milk, lime, juiced, chives, chopped, gingerroot, finely grated, shrimp, cooked and peeled, avocado, peeled and sliced, salt
    15 min, 8 ingredients
  • Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
    coconut milk, stalks lemongrass, roughly chopped and
    30 More
    coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced
    1 hour 15 min, 32 ingredients
  • Asparagus Parmesan Asparagus Parmesan
    asparagus parmesan, fresh asparagus and
    13 More
    asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.
    5 min, 15 ingredients
  • Fruit Kabobs with Coconut Dressing Fruit Kabobs with Coconut Dressing
    vanilla low-fat yogurt, flaked coconut and
    7 More
    vanilla low-fat yogurt, flaked coconut, low-sugar orange marmalade, red delicious apple, pear, lemon juice, fresh pineapple chunks, seedless green or red grapes, fresh strawberries , capped
    9 ingredients
  • Pork-and-Rice Noodle Salad with Lemon-Coconut Dressing Pork-and-Rice Noodle Salad with Lemon-Coconut Dressing
    uncooked rice sticks (rice-flour noodles) or vermicelli and
    11 More
    uncooked rice sticks (rice-flour noodles) or vermicelli, pork tenderloin, trimmed, grated peeled fresh ginger, divided, salt, divided, garlic clove, minced, vegetable oil, light coconut milk, fresh lemon juice (about 4 lemons), sugar, jalapeno pepper, minced, chopped fresh mint, chopped peanuts
    12 ingredients
  • Buttermilk-Coconut Dressing Buttermilk-Coconut Dressing
    garlic clove, kosher salt, buttermilk, fresh lime juice and
    4 More
    garlic clove, kosher salt, buttermilk, fresh lime juice, chopped fresh tarragon, sweetened shredded coconut, extra virgin olive oil, freshly ground pepper
    10 min, 8 ingredients




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