2324 hearth centennial sourdough Recipes
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dry yeast, warm water, sourdough starter , freshly fed and9 Moredry yeast, warm water, sourdough starter , freshly fed, all-purpose flour, divided, salt, honey, nonfat dry milk powder, oil, eggs, beaten, unprocessed wheat bran, egg white, beaten with 1 tbsp of water, sesame seeds (optional)27 min, 12 ingredients
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crisco shortening, sugar, eggs, sourdough starter and12 Morecrisco shortening, sugar, eggs, sourdough starter, lemons or 1 1/2 tsp almond extract, vanilla extract, all-purpose flour, salt, baking soda, egg yolks, water, white corn syrup, egg whites, at room temperature, powdered sugar, cream of tartar1 hour 30 min, 16 ingredients
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Nemie's Artichoke Parmesan Sourdough Stuffingsourdough bread, cut into 3/4 to 1 inch squares (about 2 ... and13 Moresourdough bread, cut into 3/4 to 1 inch squares (about 2 loaves, 8 quarts total ), butter or 3 tbsp margarine, onions, chopped (about 1 1/4 lbs. total ), mushroom, rinsed & sliced, chopped celery, minced garlic (about 12 cloves), strength chicken broth, marinated artichoke hearts (drained ), grated parmesan cheese, poultry seasoning, minced fresh rosemary or 1 1/2 tsp dried rosemary, salt, pepper, eggs (beaten )1 hour 25 min, 14 ingredients
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Rosemary Sourdough Bread (Bread Machine)sourdough starter (10 oz), water, salt, soy margarine and4 Moresourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs3 hour 10 min, 8 ingredients
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