12 hearth bread Recipes

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

warm water (about 118-120 degrees or wrist warm), sugar, dry yeast, salt, butter or 2 tbsp oil, flour

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

mayonnaise, sour cream, almonds, frozen spinach, thawed and chopped, knorr vegetable soup and recipe mix, parmesan cheese, grated and to taste (don tsp overdo the parm!), hearth-baked bread , hollowed out, reserving pieces

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

water, sourdough starter, bread flour, rye flour, sugar, salt, dry active yeast, shredded dry jack or parmesan cheese, minced fresh jalapeno chilies

white flour, cold water, baking powder, salt, crushed dried rosemary (optional)

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges