409 heart white chicken Recipes
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olive oil, artichoke hearts, not marinated, drained and10 Moreolive oil, artichoke hearts, not marinated, drained, fresh fresh boneless skinless chicken breasts (cut into 1-1/2 inch chunks ), salt, ground black pepper, onion, peeled and finely chopped, garlic cloves, peeled and chopped, ground cinnamon, ground nutmeg, white wine vinegar, chicken broth, chopped fresh parsley50 min, 12 ingredients
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chicken , large deposits of fat removed, heart and gizzar... and10 Morechicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley11 ingredients
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boneless skinless chicken breast halves (1 1/2 lb) and10 Moreboneless skinless chicken breast halves (1 1/2 lb), salad oil, dry white wine, sliced mushrooms, drained, jerusalem artichoke hearts, drained or 1 (9 oz) package frozen artichoke hearts, all-purpose flour, seasoning salt, seasoned pepper, milk, paprika, hot cooked rice (optional)30 min, 11 ingredients
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boneless skinless chicken thighs (i use thighs because th... and5 Moreboneless skinless chicken thighs (i use thighs because they are more moist), condensed cheddar cheese soup, condensed cream of mushroom soup, vermouth (white, dry ), quartered artichoke heart, well drained, whole mushroom (rinsed and drained )6 min, 6 ingredients
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boneless skinless chicken breast halves and13 Moreboneless skinless chicken breast halves, uncooked frozen or fresh gnocchi or other types of dried pasts, frozen artichoke hearts, thawed, tomatoes, quarter, plain nonfat yogurt, reduced-calorie mayonnaise, grated romano cheese, sherry or red wine vinegar, garlic, minced, anchovy past, dijon mustard, white pepper, head romaine lettuce , torn into bite-size pieces, toasted bread cubes14 ingredients
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pine nuts , toasted in a dry skillet, olive oil and11 Morepine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions1 hour , 13 ingredients
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Chicken, Artichoke, and Tomato Ragoutskinless, boneless chicken breast halves, cut into bite-s... and11 Moreskinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts12 ingredients
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Chicken With Artichoke and Mushroom Saucepenne pasta, uncooked and10 Morepenne pasta, uncooked, marinated artichoke hearts, undrained, boneless skinless chicken breast , cut into bite-sized pieces, sliced mushrooms, roasted red peppers, sliced, low-sodium low-fat chicken broth, dry white wine, cornstarch, salt, black pepper, parsley, fresh, chopped20 min, 11 ingredients
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Chicken Saute with Artichokes and Mushroomsmarinated artichoke hearts and9 Moremarinated artichoke hearts, skinned and boned chicken breast halves, all-purpose flour, seasoned salt, pepper, butter, divided, fresh cremini or button mushrooms, halved, dry white wine, chicken broth, capers, drained10 ingredients
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Chicken With Artichokes, Black Olives & Vermicelliboneless chicken breast , cut into 3-inch strips and8 Moreboneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil15 min, 9 ingredients
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Medallions of Chicken With Wine Sauce (heart-safe)chicken breast halves, pounded thin, pepper, vegetable oil and7 Morechicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms15 min, 10 ingredients
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Chicken and Artichokes in Lemon Cream Sauce over Pennedried penne pasta, olive oil cooking spray, butter and12 Moredried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish35 min, 15 ingredients
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Hearts of Romaine With Chicken and Warm Asian Ginger Saucehead romaine lettuce and12 Morehead romaine lettuce, boneless skinless chicken breasts, cut in thin strips, salt & freshly ground black pepper, vegetable oil, chicken stock, sake or 1/4 cup sweet white wine, oyster sauce, seasoned rice vinegar, chopped ginger, soy sauce, chopped garlic, green onion, thinly sliced, toasted sesame seeds24 min, 13 ingredients
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Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers (Rachael Ray)chicken stock, white long-grain rice and16 Morechicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces30 min, 18 ingredients
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Chicken Venetodried fettuccine (cooked according to directions) or 8 oz... and12 Moredried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes30 min, 13 ingredients
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Chicken and Artichokesbone-in chicken breast halves and12 Morebone-in chicken breast halves, butter or margarine, divided, sliced fresh mushrooms, onion, diced, garlic clove, minced, dry white wine, all-purpose flour, milk, artichoke heart quarters, drained and chopped, grated parmesan cheese, salt, pepper, chopped fresh parsley13 ingredients
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