25 heart radicchio salad Recipes

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

iceberg lettuce, shredded, head red-leaf lettuce, leaves radicchio, leaves bibb lettuce, chives, chopped, cucumbers, green pepper rings or 2 pepperoncini peppers, canned artichoke heart, halved, green olives, stuffed, stalk hearts of palm, sliced in rounds (optional), radish, sliced thinly, cheddar cheese, tomatoes, salami, ham, mortadella (or other italian cold cut meat), turkey, prepared salad dressing, on the side , to taste

extra virgin olive oil, red wine vinegar, dried thyme leaves, dried oregano, dry mustard, crushed red pepper flakes, garlic clove, crushed then smashed into a paste, chickpeas, drained, provolone cheese, sliced and cut into 1/4 strips, fresh mozzarella cheese balls, drained quartered, salami , sliced into thin half moons, red onion, sliced thin, fresh basil leaf , torn, fresh parsley leaves, loosely packed, fresh mint leaves, loosely packed, romaine lettuce hearts, finely chopped, head radicchio, roughly chopped, kosher salt, fresh ground black pepper

smoked atlantic salmon, hard-boiled eggs, sliced, null or 1 pint cherry tomatoes, heads radicchio (approximately twenty leaves), head red leaf lettuce, head bibb lettuce, romaine lettuce hearts, fresh basil leaf, fresh parsley, chopped, shredded parmesan cheese

no sugar added italian dressing (recommended : paul newman s), fresh raspberries, sugar substitute (recommended: splenda ), head radicchio lettuce, washed, fancy lettuce mix with herbs, roma tomatoes, each cut into 4 wedges, optional, hearts of palm, whole sticks, minced red bell pepper, minced green bell pepper

extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese

ear of corn, husked, tomatoes, cored, halved and thinly sliced, chopped flat leaf parsley leaves, hearts of palm, drained, rinsed, and sliced into 1/2-inch rounds, extra virgin olive oil to taste, salt and freshly ground pepper, leaves of radicchio , for serving, lime wedges for serving

hearts romaine lettuce, head radicchio, endive, glugs ) extra-virgin olive oil, shallot, minced, splashes ) balsamic vinegar, coarse salt and black pepper

orange juice, grapefruit, lemon juice, extra-virgin olive oil, sunchokes (jerusalem artichokes), peeled and thinly sliced, artichokes, cleaned with stems and chokes removed, hearts sliced very thin, mixed chicories (frisee, radicchio, endive), cut into small pieces, chopped chives

minced shallots (about 1), sherry vinegar, fresh orange juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, honey, dijon mustard, loosely packed baby spinach, head radicchio, thinly sliced, belgian endive , thinly sliced crosswise, hearts of palm, drained and sliced, crumbled gorgonzola cheese

iceberg lettuce, chopped, romaine lettuce, chopped, radicchio, chopped, hearts of palm, drained and diced, cucumber, peeled and diced, canned artichoke heart, drained and halved, garbanzo beans, drained, tomato, cut into 8 wedges, hard-boiled egg, finely chopped, fresh chives, minced, sugar, salt, pepper, dry eanglish mustard, red wine vinegar, olive oil, vegetable oil, lemon juice, worcestershire sauce, garlic clove, finely chopped, tabasco sauce, white pepper

cooked lobster meat, chopped, mixed greens or spring pea shoots, shredded radicchio, sliced hearts of palm, watercress, chopped fresh italian parsley, chopped fresh cilantro, hawaiian salt or sea salt, cracked black pepper, miso vinaigrette

russet or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)

head romaine lettuce, washed and shredded, radicchio, shredded shredded, artichoke hearts, queen olives, roasted red pepper, sliced, capers (optional), ricotta cheese, italian salad dressing (optional), salt, fresh black pepper

garlic cloves, peeled and minced , about 1 tbsp, scallions, thinly sliced, dijon mustard, fresh dill, chopped, apple cider vinegar, extra virgin olive oil, canned artichoke hearts, drained and quartered, baby spinach leaves, washed and patted dry, head radicchio, separated into leaves, washed and patted dry

extra-virgin olive oil , plus a drizzle, thick cut bacon, chopped, garlic, grated or minced and crushed with flat blade of a knife, dijon mustard, white balsamic vinegar or white wine vinegar, salt and freshly ground black pepper, chopped chives, heart romaine lettuce, head traviso lettuce or radicchio, multi colored, red or yellow cherry tomatoes

romaine lettuce hearts, thinly sliced, heads belgian endive, cored and thinly sliced, fennel bulb, trimmed, cored, quartered and thinly sliced, radicchio, cored, quartered and thinly sliced, red apple, cored and cut into matchsticks, radish, thinly sliced, fresh ground pepper , to taste, shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

white bread (thin cut like pepperidge farm), green beans, trimmed, coarse salt, fresh ground black pepper, romaine lettuce hearts, trimmed and shredded, head radicchio (or treviso, shredded), fresh basil leaf (1 handful , torn), fresh flat leaf parsley (1 handful, chopped ), tuna , in oil (italian , drained), green sicilian olives (pitted ), garbanzo beans, drained, caper berries, drained, grape tomatoes or 12 tomatoes, on the vine, corn (frozen ), balsamic vinegar (6 years or older), extra virgin olive oil, for drizzling