360886 heart plate chopped chicken liver Recipes
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butter, lean bacon, chopped, onion, medium, chopped and9 Morebutter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice30 min, 12 ingredients
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chicken livers (1 1/3 lbs), butter (3 1/2 oz) and8 Morechicken livers (1 1/3 lbs), butter (3 1/2 oz), unsmoked lardons (3 1/2 ozs) or 100 g chopped streaky bacon (3 1/2 ozs), garlic cloves, crushed or 1 finely chopped garlic, fresh thyme leaves or 1 tsp dried thyme, pineau des charentes wine or 5 tbsp sherry wine, herbs , sprigs rosemary, thyme (to garnish) or bay leaf, toasted brioche bread, to serve, raisin bread, to serve, cornichon, to serve20 min, 10 ingredients
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Jewish Deli-Style Chopped Chicken Livers
schmaltz (see related recipe) and9 Moreschmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving2 hour 20 min, 10 ingredients -
Bacon & Chicken Liver Pate
butter, back bacon , derinded and chopped, garlic, crushed and8 Morebutter, back bacon , derinded and chopped, garlic, crushed, onions, chopped, chicken liver, chopped, thyme, parsley, button mushrooms, chopped, dry sherry, double cream, lemon juice32 min, 11 ingredients -
Chicken Livers With Leeks and Apricots
chicken liver and11 Morechicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock30 min, 12 ingredients -
Chicken Liver and Egg Spread
chicken livers, onion, cut in chunks, hard-boiled eggs and2 Morechicken livers, onion, cut in chunks, hard-boiled eggs, chicken fat or 3 tbsp margarine, salt and pepper35 min, 5 ingredients -
Chicken Livers Supreme
chicken liver, sliced mushrooms, butter and6 Morechicken liver, sliced mushrooms, butter, condensed mushroom soup, milk, cooked rice (about 1/2 cup rice before cooking), chopped parsley, chopped onion, almonds30 min, 9 ingredients -
Chicken Liver and Chestnut Parfait
chicken livers, milk , for soaking and10 Morechicken livers, milk , for soaking, vaccuum packed chestnuts, oil, for frying, rosemary, onions, finely chopped, garlic, finely chopped, unsalted butter, fresh thyme leaves, brandy, sage leaves, ciabatta, to serve30 min, 12 ingredients -
Chicken Liver Pilaf With Nuts
chicken livers, rice, butter and8 Morechicken livers, rice, butter, salt & freshly ground black pepper, spring onion, thinly sliced, pine nuts, almonds , slivered, seeded raisins, tomatoes, peeled seeded and chopped, water, extra spring onion, to garnish45 min, 11 ingredients -
Chicken Liver Pate With Apples and Brandy
chicken liver, cleaned and cut into 1/2 inch pieces and9 Morechicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)20 min, 10 ingredients -
Chicken Livers on Rice (A Memory of My Mum's Recipe)
chicken livers (chop 2cm pieces, discard vein) and12 Morechicken livers (chop 2cm pieces, discard vein), garlic cloves (fat ones, crushed ), chilies (finely chopped ), butter, olive oil, sherry wine or 1/4 cup port wine, tomato paste, water, bay leaves, oregano, boiling water, basmati rice, butter35 min, 13 ingredients -
Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
unsalted butter, divided, red potatoes, quartered and11 Moreunsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar40 min, 13 ingredients -
Chicken Liver Spread
chicken livers, trimmed , soaked in milk and15 Morechicken livers, trimmed , soaked in milk, yellow onion, chopped, garlic, peeled and sliced, butter, divided use, dry white wine , or dry vermouth, hard cooked eggs, quartered, dry sherry or brandy (if i m lucky enough to have any), big handful of parsley, washed and coarsely chopped, several grinds of black pepper, more is better, two dashes of worchestershire sauce, coarse salt, freshly grated nutmeg, allspice, cumin, minced chives for garnish, good quality mayonnaise20 min, 16 ingredients -
Chicken Liver Mousse Wgreen Apple And Toasted Waln...
chicken livers -2 cups and10 Morechicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts20 min, 11 ingredients -
Chicken Liver Pate
chicken livers, onion, chopped, butter, water and4 Morechicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped5 min, 8 ingredients
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