11183 heart healthy alfredo Recipes
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uncooked orzo pasta, marinated artichoke hearts and10 Moreuncooked orzo pasta, marinated artichoke hearts, tomato, seeded and chopped, cucumber, seeded and chopped, green onions, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, olive oil, red wine vinegar, dried oregano, lemon pepper12 ingredients
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brownie preheat oven 350 degrees f and15 Morebrownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.22 min, 16 ingredients
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diagonally sliced canned hearts of palm (about 4) and20 Morediagonally sliced canned hearts of palm (about 4), vertically sliced red onion, sliced fresh basil, sherry vinegar, olive oil, salt, black pepper, teardrop or round cherry tomatoes, halved, garlic clove, minced, chopped fresh parsley, salt, black pepper, eggs, cooked angel hair (about 6 oz uncooked pasta), olive oil, divided, dried porcini mushrooms, minced fresh or 1 tsp dried rubbed sage, salt, black pepper, boned lamb loin, olive oil21 ingredients
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chayote (about 9 oz), ice water and15 Morechayote (about 9 oz), ice water, vertically sliced red onion (1 small), orange bell pepper, fresh corn kernels (about 1 small ear ), chopped fresh cilantro, chopped seeded jalapeno pepper, hearts of palm, rinsed, drained , and cut crosswise into 1/2-inch slices, fresh lemon juice, fresh orange juice, ketchup, extravirgin olive oil, kosher salt, hot pepper sauce, sugar, boston lettuce leaves, chopped pitted ripe olives17 ingredients
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Heavenly Heart Coffeecakeshot roll mix, ground cinnamon, ground allspice and17 Morehot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.15 min, 20 ingredients
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Romaine Hearts With Goat Cheese Dressingbacon ,thinly sliced crosswise and4 Morebacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.5 ingredients
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Farro Salad With Artichoke Heart And Shaved Parmag...sea salt, farro, artichokes hearts from a jar and7 Moresea salt, farro, artichokes hearts from a jar, vine-ripened red tomatoes, seeded and diced, extra-virgin olive oil, chopped flat-leaf parsley leaves plus whole, freshly ground black pepper, shaved parmagano cheese, field greens20 min, 10 ingredients
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Artichoke Hearts With Roquefort Dressingartichoke hearts, drained, roquefort cheese and2 Moreartichoke hearts, drained, roquefort cheese, unsalted butter, fresh lemon juice to taste10 min, 4 ingredients
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Artichoke Hearts Toscanaoil from dried tomatoes packed in oil, garlic minced and10 Moreoil from dried tomatoes packed in oil, garlic minced, white onion chopped, fresh mushrooms sliced, sliced proscuitto chopped, dry sage leaves, dried tomatoes packed in oil drained and chopped, dry white wine, water, artichoke hearts, salt, freshly ground black pepper1 hour 10 min, 12 ingredients
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Crispy Artichoke Heartswhole artichoke hearts and12 Morewhole artichoke hearts, flour seasoned with salt pepper and paprika, buttermilk, bread crumbs, vegetable oil for frying, parmesan cheese grated, fresh parsley chopped, garlic lemon butter, butter, salt, chopped parsley, garlic powder, lemon juice20 min, 13 ingredients
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Sweet And Sour Artichoke Heartsfrozen artichoke hearts, apple juice, juice of 1 lemon and3 Morefrozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley20 min, 6 ingredients
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Sweet And Sour Artichoke Heartsfrozen artichoke hearts, apple juice, juice of 1 lemon and3 Morefrozen artichoke hearts, apple juice, juice of 1 lemon, honey, salt, chopped fresh parsley20 min, 6 ingredients
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Artichoke Hearts Au Gratinartichoke hearts, garlic, minced, butter, tea. salt and7 Moreartichoke hearts, garlic, minced, butter, tea. salt, tea. pepper, flour , sifted, milk, egg, slightly beaten, grated swiss cheese, dry bread crumbs, finely crushed, tea. paprika15 min, 11 ingredients
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Artichoke Heart Soupcanned quartered artichoke hearts, olive oil and17 Morecanned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley25 min, 19 ingredients
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Fusilli with Artichoke Hearts and Parmesan Creambutter, garlic, minced, heavy cream, salt and5 Morebutter, garlic, minced, heavy cream, salt, fresh-ground black pepper, canned, drained artichoke hearts (two 14-oz cans), rinsed and cut into halves or quarters, fusilli, grated parmesan cheese, chopped chives , scallion tops, or parsley9 ingredients
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Lobster and Hearts of Palm Saladcooked lobster meat, chopped and9 Morecooked lobster meat, chopped, mixed greens or spring pea shoots, shredded radicchio, sliced hearts of palm, watercress, chopped fresh italian parsley, chopped fresh cilantro, hawaiian salt or sea salt, cracked black pepper, miso vinaigrette10 ingredients
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