703 heart breast Recipes

  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese
    1 hour , 6 ingredients
  • Chicken & Artichoke Hearts Salad
    chicken rice pilaf mix, marinated artichoke hearts and
    6 More
    chicken rice pilaf mix, marinated artichoke hearts, green pepper, green olives, sliced, green onions, sliced, curry powder, mayonnaise, chicken breasts, chopped
    15 min, 8 ingredients
  • Lemony Chicken with Artichoke Hearts
    unsalted butter, all-purpose flour, salt and
    11 More
    unsalted butter, all-purpose flour, salt, skinless, boneless chicken breast halves, lemons, juiced, chicken broth, worcestershire sauce, vermouth, minced garlic, bay leaf, dried basil, artichoke hearts, drained and chopped, cornstarch, water
    50 min, 14 ingredients
  • Chicken Francaise With Artichoke Hearts
    sliced chicken breast and
    14 More
    sliced chicken breast, quartered water-packed artichoke hearts, drained, white wine, chicken stock, fresh squeezed lemon juice, minced shallot, flour , and, flour, butter, olive oil, chopped fresh parsley, kosher salt, cracked black pepper, paprika, eggwash -1 egg beaten with 3 tbsp water
    30 min, 15 ingredients
  • Crisp Chicken with Hearts of Palm Salad
    skinned and boned chicken breasts (about 1 1/2 lb.) and
    11 More
    skinned and boned chicken breasts (about 1 1/2 lb.), japanese breadcrumbs (panko), egg, salt, freshly ground black pepper, divided, olive oil, divided, hearts of palm, drained and sliced, diced red onion, green bell pepper, diced, red wine vinegar, chopped fresh flat-leaf parsley or cilantro, garnish: flat-leaf parsley or cilantro
    26 min, 12 ingredients
  • Chicken With Tomato and Artichoke Hearts
    skinless chicken breasts, dry brown rice and
    4 More
    skinless chicken breasts, dry brown rice, artichoke heart (use 1/2 to 1 cup depending on preference), sun-dried tomato, tomatoes and green chilies (i use canned diced and chop 1 small pepper), olive oil
    30 min, 6 ingredients
  • Chicken and  Artichoke Hearts Chicken and Artichoke Hearts
    olive oil, onion, chopped, garlic cloves, minced and
    9 More
    olive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper
    50 min, 12 ingredients
  • Baked Chicken and Artichoke Hearts Baked Chicken and Artichoke Hearts
    artichoke hearts drained and halved, pepper and
    8 More
    artichoke hearts drained and halved, pepper, chicken breasts, salt, paprika, butter melted, mushrooms sliced, dry sherry or marsala, all-purpose flour, chicken broth
    10 ingredients
  • Caesar Sauce Chicken With Hearts of Palm Caesar Sauce Chicken With Hearts of Palm
    minced garlic, salt, red wine vinegar, anchovy paste and
    13 More
    minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)
    30 min, 17 ingredients
  • Curried Chicken and Artichoke Hearts Casserole Curried Chicken and Artichoke Hearts Casserole
    cooked chicken breasts, garlic, chopped, artichoke hearts and
    7 More
    cooked chicken breasts, garlic, chopped, artichoke hearts, mayonnaise, cream of chicken soup, lemon juice, curry powder, soft bread cubes, sharp cheddar cheese, melted butter
    45 min, 10 ingredients
  • Chicken W Sun-Dried Tomatoes & Artichoke Hearts Chicken W Sun-Dried Tomatoes & Artichoke Hearts
    boneless skinless chicken breasts, olive oil, garlic and
    6 More
    boneless skinless chicken breasts, olive oil, garlic, artichoke hearts , in water, sun-dried tomato , dicedl, oregano, red pepper flakes, alfredo sauce, cooked pasta
    55 min, 9 ingredients
  • Grilled-Chicken Pasta Salad with Artichoke Hearts Grilled-Chicken Pasta Salad with Artichoke Hearts
    boneless, skinless chicken breasts (about 1 lb in all ) and
    9 More
    boneless, skinless chicken breasts (about 1 lb in all ), olive oil, salt, fresh-ground black pepper, fusilli, canned, drained artichoke hearts (1 14-oz can), rinsed and cut into 6 wedges each, scallions including green tops, chopped, chopped flat-leaf parsley, red-wine vinegar, grated parmesan cheese
    10 ingredients
  • Chicken With Fusilli, Artichoke Hearts and Parmesan Chicken With Fusilli, Artichoke Hearts and Parmesan
    butter, garlic cloves, minced, heavy cream, salt, pepper and
    5 More
    butter, garlic cloves, minced, heavy cream, salt, pepper, canned artichoke hearts, rinsed and cut (2-14 oz cans), fusilli, parmesan cheese, grated, green onions, grilled chicken breasts (chopped )
    30 min, 10 ingredients
  • Crock-Pot Chicken With Artichoke Hearts and Tomatoes Crock-Pot Chicken With Artichoke Hearts and Tomatoes
    boneless skinless chicken breasts, artichoke hearts and
    1 More
    boneless skinless chicken breasts, artichoke hearts, tomatoes with onion and garlic
    8 hour 10 min, 3 ingredients
  • Chicken Salad With Orzo and Marinated Artichoke Hearts Chicken Salad With Orzo and Marinated Artichoke Hearts
    olive oil, tarragon or 3 tbsp balsamic vinegar and
    10 More
    olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper
    2 min, 12 ingredients
  • Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers
    olive oil, whole chicken breast, halved, chopped onion and
    9 More
    olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves
    12 ingredients
  • Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller) Chicken Piccata with Lemon, Capers and Artichoke Hearts (Robin Miller)
    boneless, skinless chicken breast halves and
    13 More
    boneless, skinless chicken breast halves, salt and ground black pepper, all-purpose flour, grated lemon zest, paprika, garlic powder, olive oil, fresh lemon juice, dry white wine, reduced-sodium chicken broth, artichoke hearts, quartered, drained capers, quick-cooking brown rice, frozen lima beans
    25 min, 14 ingredients




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