68 heaps seeds Recipes

sunflower seeds, flax seeds, sesame seeds, oats, ground vanilla bean (or a combination of cinnamon, allspice, nutmeg, what you like), egg, butter, honey, salt

flax seed, water, unsweetened cocoa powder (heaping), cinnamon, vanilla, stevia (you can use the sweetener of your choice to taste), salt, pecans, chopped (optional), fruit , of your choice (optional)

flour, baking powder (slightly heaping), butter, melted (slightly heaping), caraway seed, raisins, sugar, eggs, beaten, milk

thickish carrots, coriander seeds (heaped tablespoons), black peppercorns (heaped teaspoon), olive oil, garlic cloves, salt, chopped fresh parsley

caraway seeds, coriander seeds, cumin seeds, whole 2 dried chipotle chile or 2 tsp ground chipotle chiles, diameter ) potato, peeled, ground lamb, heaping ) minced scallion (white part only), grated pecorino, kosher salt, grated peeled ginger, extra-virgin olive oil

almonds, blanched to remove skins (or white sesame seeds or try a mix of both-blanching is optional-i don tsp blanch), nutritional yeast flakes, ground flax seeds (optional), light miso or 1 -2 tsp chickpea miso, salt (heaping)

sunflower seeds, sesame seeds, oil (i used olive ), salt, sugar, pepper, garlic granules, honey , heaped

dried pasilla chili peppers, stems and seeds removed and torn into strips, pitted fresh california bing cherries (slightly heaping), chicken broth, chopped onion, raisins, tomato paste, unsweetened cocoa powder, dried oregano, ground cumin, cinnamon, garlic cloves, chopped, boneless skinless chicken breasts, salt & freshly ground black pepper, sesame seeds, garnish, cilantro leaf, garnish

onions, sliced, tomatoes, sliced, watermelon , seeds of, white sesame seeds, cashews, red chilies, green bell pepper, garlic cloves, pounded, ginger, pounded, black peppercorns, bay leaves, big black cardamom pods, cinnamon sticks, coriander powder (heaped), red chili powder, turmeric powder, garam masala powder (heaped), cumin powder (heaped), yoghurt, beaten (heaped), salt, cottage cheese, cubed (paneer), gemini sunflower oil, fresh coriander leaves, to garnish

cardamom pods, cumin seed (heaping), ground cinnamon (heaping tsp. or 10 cm cinnamon stick), light olive oil, onion, finely chopped, garlic cloves, finely chopped, lemons , zested, pomegranate molasses, mint, chopped, water

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

new potatoes, sour cream (heaping), mayonnaise (heaping), green onions, chopped, green bell pepper, chopped, celery seed, yellow mustard, worcestershire sauce, hard-cooked egg, shelled and diced, horseradish, spicy brown mustard (or mustard seeds), tabasco sauce (a few drops or to taste), salt, pepper

coriander seed , roasted and ground (heaping), kosher salt, turmeric, cayenne, olive oil, yellow onion, quartered and thinly sliced (about 8 oz), pineapple, fresh, cut into 1/4-inch dice (1 generous cup), sugar, fish fillet, firm-fleshed, white (such as haddock, halibut, sea bass or sole), green chilies, fresh (such as serrano or thai, thinly sliced into rings on the diagonal), cilantro, chopped fresh (heaping)

tomato puree (i recommend great value brand), salt, pepper, onion powder , heaping, big garlic cloves, minced, oregano, basil , heaping, sugar, parsley, marjoram, fennel seed, whole, olive oil, parmesan cheese, grated

brown sugar, white sugar, butter, softened, margarine, vanilla extract, whole eggs, all-purpose flour, baking soda, heaping ) instant coffee granules, salt, heaping ) milk chocolate chips, semisweet chocolate chips, flax seed , crushed in a mortar/pestle, millet , crushed in mortar/pestle, vanilla ice cream, slightly softened, chocolate chips, candy-coated chocolates

red bell peppers, green bell peppers, cucumbers, de seeded, sweet onion, kosher salt, cider vinegar, sugar (reg white), dry mustard, turmeric, celery seeds, yellow mustard seeds (heaping), red pepper flakes (optional)

whole wheat flour (i used whole spelt flour), flour (i used spelt ), sourdough starter (dry sourdough powder, not liquid sourdough!), baking powder, salt, poppy seeds, sesame seeds, oats, honey (heaping), warm water, cheese, cubed (or grated , use a mix of aromatic cheeses)