96303 healthy vegetable stir noodles Recipes

  • Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
    vegetable stock, hoisin sauce, soy sauce, sesame oil and
    12 More
    vegetable stock, hoisin sauce, soy sauce, sesame oil, honey, garlic clove, finely minced, freshly grated ginger, vegetable oil, sweet onion, thinly sliced, sliced red bell peppers, sliced green bell peppers, sugar snap peas, baby bok choy, dried shiitake mushrooms, reconstituted and drained, cooked pork tenderloin, thinly sliced, green onion, sliced for garnish
    30 min, 16 ingredients
  • Vegetable Stir-Fry
    swanson chicken broth, cornstarch, low sodium soy sauce and
    5 More
    swanson chicken broth, cornstarch, low sodium soy sauce, vegetable oil, cut vegetables (broccoli florets, cauliflower florets, baby carrots and sliced celery), fresh ginger , root grated or 1/8 tsp ground ginger, garlic, minced, toasted sesame seeds (optional)
    30 min, 8 ingredients
  • Vegetable Stir-Fry With Tofu
    baked tofu, pressed and
    7 More
    baked tofu, pressed, vegetables (options include onions, carrots, peppers, mushrooms, celery, broccoli, asparagus and mung-bean sprou), canola oil, natural soy sauce, garlic cloves, mashed, light brown sugar, gingerroot, finely chopped, dark-roasted sesame oil
    35 min, 8 ingredients
  • Vegetable Stir Fry
    carrot, celery, potatoes, salt, broccoli, onions, butter and
    6 More
    carrot, celery, potatoes, salt, broccoli, onions, butter, soy sauce, water, vinegar, sugar, garlic sauce, vegetable oil
    15 min, 13 ingredients
  • Vegetable and Noodle Crunch
    leeks, trimmed and sliced, egg noodles, yoghurt and
    5 More
    leeks, trimmed and sliced, egg noodles, yoghurt, fresh parsley, finely chopped, carrots, peeled and chopped, breadcrumbs, cheddar cheese, grated, garlic cloves, crushed
    1 hour 5 min, 8 ingredients
  • Vegetable-Bacon Noodle Toss
    uncooked wide egg noodles, bacon slices, onion, chopped and
    8 More
    uncooked wide egg noodles, bacon slices, onion, chopped, yellow squash , cut in half lengthwise and sliced, zucchini , cut in half lengthwise and sliced, tomatoes, seeded and chopped, light balsamic vinaigrette, chopped fresh flat-leaf parsley, salt, freshly ground pepper, garnish: flat-leaf parsley sprig
    40 min, 11 ingredients
  • Ginger Vegetable Chicken Noodle Bowl
    vegetable oil and
    12 More
    vegetable oil, boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs), garlic cloves, minced, ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks), shredded carrot, salt, fresh ground black pepper, ground cumin, chinese five spice powder, chicken stock, vermicelli, scallions , cut into 2 1/2 inch lengths then cut into matchsticks, fresh crisp bean sprouts
    30 min, 13 ingredients
  • Oriental Vegetables With Noodles
    fine dried egg noodles, red onion and
    8 More
    fine dried egg noodles, red onion, fresh shiitake mushrooms, vegetable oil, soy sauce, balsamic vinegar, brown sugar, salt, sesame oil, fresh parsley leaves, to garnish (or celery leaves)
    25 min, 10 ingredients
  • Spicy Vegetable Egg Noodles
    oil, dried egg noodles, garlic cloves, minced and
    18 More
    oil, dried egg noodles, garlic cloves, minced, leek, chopped, green chili pepper, chopped, ginger, minced, baby corn or 1/2 cup frozen corn, vegetable stock (or chicken stock), carrots , julienned, white pepper, black pepper, salt, celery heart , julienned, green bell pepper , julienned (capsicum), leaves spinach, chopped, green onions, sliced, red chili pepper flakes (pepper), cornstarch, rice wine vinegar, sesame oil , to taste, bean sprouts, to garnish
    50 min, 21 ingredients
  • Ham And Noodle Casserole With Vegetables
    ham and noodle casserole with vegetables, milk and
    15 More
    ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.
    45 min, 17 ingredients
  • Vegetable Bean & Noodle Casserole Vegetable Bean & Noodle Casserole
    onions, diced, celery, diced, salad oil and
    15 More
    onions, diced, celery, diced, salad oil, flour , whole wheat, vegetable broth, potato, medium,peeled,grated, mushroom, fresh,sliced, tomato, peeled,chopped, rosemary, thyme, sage, salt, pepper, mustard, dry, soybeans, cooked, noodles , whole wheat,cooked, tomatoes, medium-size,sliced, parsley, minced
    1 hour 5 min, 18 ingredients
  • Thai Curry Chicken and Vegetable Stir-Fry Thai Curry Chicken and Vegetable Stir-Fry
    vegetable oil, chicken, broccoli, mushrooms, onions and
    3 More
    vegetable oil, chicken, broccoli, mushrooms, onions, thai curry paste, brown sugar, fish sauce
    30 min, 8 ingredients
  • Almond Chicken Vegetable Stir Fry Almond Chicken Vegetable Stir Fry
    vegetable oil, salt, bamboo shoots, stalks celery and
    11 More
    vegetable oil, salt, bamboo shoots, stalks celery, boneless skinless chicken breasts, mushrooms, red pepper, onion, gingerroot, garlic clove, chicken broth, soy sauce, water, cornstarch, almonds
    21 min, 15 ingredients
  • Vegetable & Egg Noodle Ribbons Vegetable & Egg Noodle Ribbons
    carrot, washed & peeled, courgettes, washed (zucchini) and
    9 More
    carrot, washed & peeled, courgettes, washed (zucchini), butter, olive oil, fresh shiitake mushrooms, finely sliced (optional), frozen english peas, thawed, thick egg noodles, chopped mixed fresh herbs (such as marjoram, chives and basil ) or 1/2 tsp dried italian seasoning mix or 1/2 tsp herbs, of your choice, kosher sea salt, black pepper, parmesan cheese, to garnish (optional)
    20 min, 11 ingredients
  • Vegetable Bean Noodle Bake Vegetable Bean Noodle Bake
    cooked whole wheat noodles (6 oz. uncooked ) and
    16 More
    cooked whole wheat noodles (6 oz. uncooked ), cooked soybeans (1 cup uncooked ), onion, head celery, carrots, potato, ears fresh corn, tomatoes, oil, whole wheat flour, soybean stock, salt, pepper, mustard powder, sage, basil, minced parsley
    1 hour 10 min, 17 ingredients
  • Ginger Vegetable Chicken Noodle Bowl Ginger Vegetable Chicken Noodle Bowl
    vegetable oil and
    14 More
    vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes
    30 min, 15 ingredients
  • Cheesy Vegetables and Noodles Cheesy Vegetables and Noodles
    rigatoni pasta, frozen mixed vegetables and
    3 More
    rigatoni pasta, frozen mixed vegetables, cubed processed cheese, soy sauce, garlic salt
    30 min, 5 ingredients
  • Shrimp and Veggie Noodle Bowl Shrimp and Veggie Noodle Bowl
    ramen noodles (any flavor ) and
    7 More
    ramen noodles (any flavor ), deveined small cooked shrimp (frozen ), frozen stir fry vegetables (stir fry mix), sesame oil (whatever you like) or 1 tbsp vegetable oil (whatever you like), thai sweet chili sauce, soy sauce, garlic powder, black pepper
    20 min, 8 ingredients




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