22817 healthy vegan pumpkin pancakes Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, toasted wheat germ, sugar, baking powder, salt, ground cinnamon, milk, egg, lightly beaten, canned pumpkin, canola oil, chocolate chips or raisins, optional

hot cider syrup, apple cider or juice, brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, canned pumpkin, canola oil

butter, cubed, maple syrup, ground cinnamon, ground nutmeg, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, eggs, milk, canned pumpkin, ricotta cheese

buttermilk pancake mix, cold water, canned pumpkin, ground cinnamon, nutmeg, ground ginger

whole wheat flour, all-purpose flour (cake), baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, buttermilk, pumpkin, canned, eggs, oil, vanilla, dark brown sugar

flour, baking soda, baking powder, cinnamon, ginger , heaping, nutmeg , heaping, eggs, oil, water, buttermilk, canned pumpkin , pie mixture

whole wheat flour, baking powder, salt, eggs, skim milk, canola oil, pumpkin pie filling, chocolate chip

flour (i use white whole wheat), baking powder, salt, sugar, cinnamon, nutmeg, cereal (bob s red mill seven grain hot -raw, uncooked), egg, milk (i use 1% or almond -depending on my mood), pumpkin pie mix, oil (i use safflower ), pure vanilla extract, apple cider (may add more to thin batter)

whole wheat flour, white flour, wheat germ, baking soda, salt, cinnamon, nutmeg, allspice, pumpkin, nonfat vanilla yogurt, milk, vanilla, honey, egg, raisins, pecan pieces, canola oil

whole wheat flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, unsweetened soymilk, pumpkin puree, unsweetened applesauce, egg

sorghum flour, sweet white, tapioca flour, rice flour, xanthan gum, salt, ground cinnamon, eggs, margarine (applesauce or oil as substitute), milk (coconut or rice as substitute), pumpkin puree

fiber 1 pancake mix 2 cups (my preferred brand, but you can use whatever you like--ones that are mixed with water work best), canned pumpkin, cinnamon, allspice, nutmeg, drop of vanilla extract

flour, baking powder, sugar, salt, baking soda, vegetable oil, egg (slightly beaten ), buttermilk, pumpkin puree, pumpkin pie spice, vanilla

biscuit mix, light brown sugar, ground cinnamon, evaporated milk undiluted, ground allspice, pack pumpkin, vegetable oil, eggs, vanilla extract

sorghum flour, tapioca flour, almond flour, salt, ground ginger, ground cardamom, baking powder, pumpkin puree, soy or nut milk, sugar, vegetable oil

pumpkin seeds (unsalted ), water (room temperature ), stevia powder, vanilla, extra virgin olive oil

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger