Directions:
- Put all ingredients into blender. Blend until you get a good pancake batter consistency. And more water if needed.
- Add stevia powder and vanilla and blend to combine.
- Pour batter onto oiled pan. (non-stick works well).
- Cook on medium low heat until browned on one side, then flip and cook until done. About 3 - 4 minutes on each side, more or less depending on how thick/dense your pancake mixture is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.89 Kcal (25 kJ) | ||
| Calories from fat | 2.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 13.91mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 0.75g | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 71.24 Kcal (298 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 0% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 1% | |
| Sodium | 39.24mg | 0% | |
| Potassium | 168.14mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0.11g | 0% | |
| Protein | 9.06g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 43mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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