22817 healthy vegan pumpkin pancakes Recipes

oats, flour, baking powder, pumpkin spice, baking soda, soymilk, egg substitute, canned pumpkin, brown sugar, salt, vanilla, brown sugar, cinnamon

flour, sugar, baking powder, salt, pumpkin pie spice, eggs, separated, milk, canned pumpkin, oil, sugar, cornstarch, pumpkin pie spice, apple cider, lemon juice, butter

apple cider, brown sugar, corn syrup, butter or 2 tbsp margarine, lemon juice, ground cinnamon, ground nutmeg, all-purpose flour, sugar, baking powder, salt, ground cinnamon, eggs, separated, milk, cooked pumpkin or 1/2 cup canned pumpkin, vegetable oil

egg, milk, cooked pumpkin or 1/2 cup cooked canned pumpkin, white enriched flour, whole wheat flour, baking powder, sugar, ground cinnamon, ground nutmeg, ground ginger, vegetable oil, chopped pecans (optional)

buttermilk baking mix, pumpkin pie mix, eggs, milk, molasses (optional, but highly recommended ), vanilla extract, pumpkin pie spice

eggs, pumpkin puree, dried sweetened cranberries, pumpkin seeds, toasted (optional), all-purpose flour, vegetable oil, baking powder, granulated sugar or 2 tbsp brown sugar, salt

golden raisins, dried cranberries, orange juice, king arthur unbleached self-rising flour, brown sugar, ground cinnamon, ground nutmeg, canned pumpkin, whole-berry cranberry sauce, molasses, eggs, canola oil, vanilla extract, chopped pecans, grated orange peel

sugar, cornstarch, ground cinnamon, apple cider or juice, orange juice, apple pie filling, butter, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, salt, egg, milk, canned pumpkin, maple syrup, canola oil, chopped pecans, toasted, divided

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup

chopped hazelnuts, pumpkin puree, dark chocolate chips, pumpkin pie spice, canola oil

quick-cooking rolled oats, plain soymilk, maple syrup, pumpkin puree, pumpkin pie spice, shelled walnuts

fresh pumpkin, kidney beans or 2 (16 oz) cans pinto beans, bell pepper , cut into inch-thick slices, onion, peeled and roughly chopped, potatoes, cubed, carrots, peeled and cubed, garlic cloves, peeled and diced, celery ribs, sliced, diced tomatoes, water or 2 1/2 cups vegetable stock, salt and pepper, vegetable oil (for coating )

biscuit mix, brown sugar, ground cinnamon, eggs, evaporated milk, cooked pumpkin or 1/2 cup canned pumpkin, vegetable oil, vanilla extract

all-purpose flour, baking powder, salt, pumpkin pie spice, eggs, non-fat buttermilk, canned unsweetened pumpkin puree, canola oil, brown sugar, ginger ale, butter

butter, pecan halves, whole wheat flour, pumpkin pie spice, sugar substitute, salt, eggs, separated, skim milk, vanilla extract, pumpkin puree

sugar, pumpkin, eggs, milk, baking powder, ground nutmeg, ground cinnamon, salt, oil, all-purpose flour, cake flour, baking powder, add the flour mixture to the pumpkin mixture and whisk until combined., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, baking powder, canned pumpkin puree, egg, melted butter, milk, pumpkin pie spice, salt, sugar

milk, baking powder, canned pumpkin, eggs, flour, melted butter (extra for frying ), pumpkin pie spice, salt, sugar