Pumpkin Pancakes Recipe

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Pumpkin Pancakes
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Ingredients:

Directions:

  1. Combine flour, baking powder, salt, sugar, and pumpkin pie spice.
  2. Whisk together eggs and milk. Add butter and pumpkin.
  3. Combine wet and dry ingredients.
  4. Heat extra butter on griddle over medium-high heat. Pour 1/4 cup batter for each pancake. Flip when bubbly on top.
  5. Makes 20.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2594.64 Kcal (10863 kJ)
Calories from fat 946.4 Kcal
% Daily Value*
Total Fat 105.16g 162%
Cholesterol 427.53mg 143%
Sodium 8165.53mg 340%
Potassium 3168.54mg 67%
Total Carbs 354.62g 118%
Sugars 40.79g 163%
Dietary Fiber 37.43g 150%
Protein 63.81g 128%
Vitamin C 5.2mg 9%
Vitamin A 1.7mg 55%
Iron 23.4mg 130%
Calcium 2163.8mg 216%
Amount Per 100 g
Calories 217.3 Kcal (910 kJ)
Calories from fat 79.26 Kcal
% Daily Value*
Total Fat 8.81g 162%
Cholesterol 35.8mg 143%
Sodium 683.85mg 340%
Potassium 265.36mg 67%
Total Carbs 29.7g 118%
Sugars 3.42g 163%
Dietary Fiber 3.13g 150%
Protein 5.34g 128%
Vitamin C 0.4mg 9%
Vitamin A 0.1mg 55%
Iron 2mg 130%
Calcium 181.2mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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