4333 healthy tailgate appetizers Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

ground beef (85% lean), onion, chopped, chili powder, healthy request condensed tomato soup, water, vinegar, kidney beans, rinsed and drained, hot cooked regular long-grain white rice, cooked without salt

vegetable oil, green pepper, diced, dried oregano leaves, crushed, condensed tomato soup (healthy request or regular), water, garlic powder, ground black pepper, ground red pepper, fresh or thawed frozen fish fillet, hot cooked rice, cooked without added salt

bisquick baking mix (i use heart healthy type, see note below), sugar, lemon zest , if available, blueberries, egg, milk, lemon juice, sugar

heart healthy pumpkin and black bean soup, extra-virgin olive oil, onion, finely chopped, fat free chicken stock, diced tomatoes in juice, black beans, drained, pumpkin puree, light cream, curry powder, ground cumin, cayenne pepper, coarse salt, fresh chives for garnish

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

dried parsley, shredded mexican cheese blend, cream cheese, softened, mayonnaise, hot taco seasoning mix (such as mccormick), pickled jalapeno peppers, chopped

unsliced round bread (about 9 diameter), bottled sour cream and bacon salad dressing, lettuce, sliced swiss cheese, sliced cooked roast beef, sliced cooked turkey, tomato, sliced

water, molasses, cinnamon stick, 3-inch piece, ground coffee (dark roast ), sweetened condensed milk

elbow macaroni, cooked (use leftover from day before or make ahead), frankfurter , sliced (optional turkey, or vegan franks), butter (or use of olive oil, or smart balance y spread), onion, chopped, celery, chopped, green pepper, chopped, jalapeno pepper, minced (optional also de-seeded and de-veined), garlic, minced, chili powder, ground, ground red pepper (optional), ground pepper, salt (to taste), kidney beans, drained, cannellini beans, drained, condensed tomato soup, water (adjust if too thick), vinegar, worcestershire sauce, brown sugar, soft hamburger buns, onions, minced (for topping )

french bread , unsliced (sliced lenghwise), softened butter, ranch dressing (or to taste, i use peppercorn-ranch), lettuce leaf (or use shredded lettuce), sliced turkey breast (can use more ), american cheese, sliced deli ham (can use more ), swiss cheese (cut in half to make triangles), sliced tomato, black pepper, cooked bacon (or use as much as desired)

cornbread mix (add water only kind or your favorite cornbread recipe), cold water, egg, dried onion, minced, black beans, rinsed, green onions, minced, fresh jalapeno, minced, black olives, sliced, shredded cheddar cheese

frozen pink lemonade concentrate, vodka (plain or i ve used ruby red absolut), beer (better to use a lighter beer like a lager or pilsner)

oranges, orange zest, divided, soy sauce, hot sauce (i prefer frank s), brown sugar, coriander seed, crushed, fresh ginger, finely grated, fresh ginger, finely grated, orange zest, beef stock, soy sauce, sherry wine, ground beef, ground turkey, white onion, finely chopped, stalk celery, finely chopped, dry breadcrumbs, garlic clove, minced, celery seed, eggs

sugar, giardiniera, italian sausages, cooked (preferably grilled ), provolone cheese , cut into strips, hot dog buns or 4 bratwurst buns, split, mustard , your choice of flavor, ketchup , and mayonnaise if desired

tuna in water, drained, peas, frozen, cooked and drained, onion, chopped, dry) healthy harvest whole wheat blended pasta, cooked & drained, fat free cream of mushroom soup, breadcrumbs, low fat cheddar cheese, shredded

ground beef, healthy harvest lasagna noodle, reduced fat mozzarella, fat free ricotta cheese, hunts tomato paste, water

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)