13749 healthy taco dinner Recipes

refrigerated crescent dinner rolls, crushed corn chips, divided, ground beef, tomato sauce, taco seasoning, sour cream (8 oz), shredded cheddar cheese (4 oz)

hamburger, taco seasoning , spice, water, raw macaroni, shredded cheddar cheese, sour cream (optional), tomato, diced (optional)

tortilla chips, cheddar cheese, shredded, tomato sauce, ground beef, taco seasoning mix, kidney beans, drained, sour cream

ground beef, onion, chopped, mushrooms, undrained, seasoning salt, taco seasoning, fine noodles, uncooked (i use fine spaghetti broken up into 2 in pieces), tomato juice, hot pepper sauce, sour cream, parsley flakes, cheddar cheese, grated

colby-monterey jack cheese (shredded ), corn chips, blue (crushed ), taco seasoning (i use penzey s bold ), egg substitute, hot sauce (i use cholula), chicken breast tenders (or cut up boneless skinless chicken breasts)

pillsbury refrigerated crescent dinner rolls, reduced fat, ground beef , 98% lean, black olives, canned, sliced, pinto beans, canned, cheddar cheese, shredded, iceberg lettuce, shredded, tomatoes, chopped, light sour cream, salsa

corn tortillas, shredded monterey jack pepper cheese, divided, taco meat, warm (from family fiesta soft tacos recipe), reduced-fat sour cream, chopped cilantro or 1 tbsp mint

shredded cheddar cheese, divided, water, taco seasoning, ground beef, refrigerated crescent dinner rolls, head iceberg lettuce, shredded, tomato, chopped, green onions, sliced, sliced ripe olives, sour cream, jalapeno peppers, seeded and sliced, salsa

deluxe macaroni and cheese dinner, ground beef, taco seasoning, sour cream, shredded cheddar cheese, divided, thick and chunky salsa

ground beef, chopped onion, water, taco seasoning, salt, mushroom stems and pieces, drained, uncooked fine egg noodles, tomato juice, sour cream, minced fresh parsley

lean ground beef, pinto beans, undrained, fat-free refried beans, chopped green chilies, taco seasoning mix, flour tortillas, shredded romaine lettuce, shredded reduced-fat mexican cheese blend, tomato, diced, salsa, reduced-fat sour cream

cornmeal (i use stone ground which is coarse), water, salt, drained black beans, shredded fat-free cheddar cheese, green chilies, taco seasoning

whole wheat tortillas (6-inch to 8-inch), sweet potato (baked ), black beans (rinsed and drained ), frozen corn kernels (thawed ), lime juice, shake ground black pepper, taco sauce (i use pace), fresh grated cheddar cheese, light sour cream, avocado (sliced ), olives (sliced ), green onions (sliced ), red onions (diced ), tomato, diced

olive oil, onion, chopped, ground cumin, sweet paprika, ground coriander, baked beans, mild taco sauce, red kidney beans, drained, sheets mountain bread, reduced fat grated cheddar cheese, tomatoes, diced, cucumber, diced, iceberg lettuce, sliced finely

boneless skinless chicken cutlet, cut into small cubes, onions, chopped finely, garlic clove, - minced, olive oil, great northern beans, rinsed and drained, jalapenos, rinsed seeded and chopped finely, frozen corn, taco seasoning mix, salt, water, chicken bouillon cube, light cream, light sour cream

ground turkey, extra virgin olive oil, onion, chopped, red bell peppers, chopped, green bell pepper, chopped, tomato sauce, canned stewed tomatoes, diced, taco seasoning, whole wheat spaghetti, uncooked, fat-free cheddar cheese, water, canned diced green chiles, garlic clove, minced, frozen corn, thawed, canned black beans, rinsed and drained

lean ground beef, pinto beans, undrained, fat-free refried beans, chopped green chiles, taco seasoning mix, flour tortillas, shredded romaine lettuce, shredded light mexican four-cheese blend cheese, tomato, diced, condiments : salsa, reduced-fat sour cream