6 furikake sushi rice Recipes

sushi rice , such as nishiki brand, salt, avocado, halved and thinly sliced, sliced lox or nova salmon, furikake* (japanese sesame seed and seaweed seasoning), optional, sheets (each about 7 in. by 8 in.) toasted nori , each cut crosswise into 1-in. strips

sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, fine sea salt, vegetable oil, hot cooked sushi rice such as nishiki or other short - to medium-grain rice, sheets nori (about 8 in. square), each cut into 6 pieces, lemon wedges, furikake* (japanese rice seasoning )

short-grain rice, water, rice vinegar, sugar, salt, dashi, mayonnaise, avocado, ripe, sliced thin, crab, shredded, furikake nori

cooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste