62478 healthy spicy mustard Recipes

pork roast, honey, dijon mustard, black pepper, dried thyme, crushed, salt

fresh tilapia fillets, spicy brown mustard, worcestershire sauce, lemon juice, garlic powder, dried oregano, grated parmesan cheese, fine italian bread crumbs

finest coastal valley peach apricot preserves, spicy brown mustard, soy sauce, cider vinegar, grated ginger root

fresh dungeness crabs, cleaned and with their shells cracked, ground turmeric, salt, mustard seed, water, mustard oil, sliced red onion, boiling potatoes, peeled , halved lengthwise, and cut crosswise into 1/4-inch slices, cinnamon stick, green cardamom pods, whole black peppercorns, tomatoes, coarsely chopped, thai green chiles, garlic paste, ginger paste, cayenne pepper, salt to taste, white sugar, fresh lemon, chopped fresh cilantro

chopped red onion, chopped red bell pepper, scotch bonnet chile peppers, chopped, papaya - peeled, seeded and cubed, head garlic, peeled, dry mustard powder, white sugar, dry white wine, malt vinegar, water, lemon juice, prepared yellow mustard

mayonnaise, chipotle chile in adobo, chopped fine, honey dijon mustard, honey, lime juice, ground black pepper, garlic salt, scallions, white and green chopped, boneless skinless chicken breast halves (about 1-1/2 lbs.), diced red pepper, chopped fresh cilantro or 2 tbsp fresh parsley

thick top loin boneless pork chops, mayonnaise , i use helman s, spicy brown mustard, crushed chicken in a biscuit crackers, oil, butter

spicy dijon mustard, honey, sea salt (preferably gray salt), fresh ground black pepper

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

rosemary (i use ground ), paprika, cayenne pepper, oregano, dry mustard, dijon mustard, garlic powder or 3 garlic cloves, minced, potatoes , scrubbed and cut into 1-inch chunks

lemons, each cut into 16 wedges, water, salt, ground red pepper (cayenne, or to taste), black mustard seeds or 1 tsp yellow mustard seeds, asafetida powder (aka hing or heeng, or you can use garlic powder), roasted fenugreek seeds, ground (see note at recipe s end)

mayonnaise, mayonnaise, dry mustard, dijon mustard, hot pepper sauce (such as tabasco), bottled horseradish, egg, beaten, saltine, finely crushed, fresh crabmeat , picked over for shells and cartilage

apricot preserves, spicy brown mustard, reduced-sodium worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed crushed black peppercorns or 1 tsp mixed peppercorns, boneless sirloin tip roast, fat trimmed (about 2 lb)

vegetable oil, onion, finely chopped, garlic, finely chopped, chili powder, ground cumin, ground coriander, tomato puree (use a good brand of italian tomato passata if you can get it), cider vinegar, red wine, brown sugar, worcestershire sauce, molasses, dijon mustard, dry mustard, lemon zest, grated, dried red pepper flakes (or to taste), salt

soy sauce, divided, dry sherry, divided, asian sesame oil, divided, golden brown sugar, divided, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, peanut oil, divided, green onions, white parts and green parts chopped separately, chopped seeded serrano chiles, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), chopped roasted salted peanuts

olive oil, dijon mustard, honey, curry, dried tarragon, boneless skinless chicken breasts (approx 4 oz each)

diced cabbage, pre-cooked bratwursts, cut into chunks, chili powder, fennel seed, caraway seed, celery seed, paprika, ground cayenne pepper, black pepper, salt, yellow mustard, stone ground mustard, sriracha hot chili sauce, sauerkraut