91403 healthy soup herbs pork Recipes

pork chops, mushroom soup, grain rice, onion soup mix (dry , not sure of the oz in the soup mix.), water

herb salad dressing, apricot jam, center-cut pork loin chops, bone in (about 1 lb.), minute rice, uncooked, green beans, trimmed, chicken broth

apple juice, divided, light brown sugar, divided, dijon mustard, thick) boneless pork loin chops, salt, divided, coarsely ground pepper, divided, vegetable oil, chopped onion, garlic cloves, minced, chopped fresh rosemary, balsamic vinegar, divided, all-purpose flour, garnishes: thinly sliced apples , fresh rosemary sprigs

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

dill seed, crushed, fennel seed, crushed, dried oregano, lemon-pepper seasoning, garlic powder, onion powder, boneless whole pork loin roast (3-1/2 to 4 lb)

dried marjoram , oregano and thyme, garlic powder , seasoned salt, paprika and pepper, pork tenderloins (3/4 lb each), onion, chopped, canola oil, tomato puree, honey, cider vinegar, dried oregano, garlic powder

beer or ginger ale, prepared mustard, honey, canola oil, onion powder, dried rosemary, crushed, salt, garlic powder, pepper, pork tenderloins (1 lb each)

butter, divided, onion, chopped, chicken broth, dried tarragon, dried thyme, boneless pork loin chops (3/4 inch thick and 5 oz each), salt, pepper, dry bread crumbs, grated parmesan cheese

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard

pork chop ribs, 1/2 inch thick (7 oz each), vegetable oil, all-purpose flour, beef bouillon granules, minced fresh parsley, dried basil , thyme or 1/2 tsp tarragon, milk or 2/3 cup half-and-half cream, water, pepper

pork steaks (about 6 small steaks), fresh mint (about 20 leaves or a small handful), flat leaf parsley (about 20 leaves or a small handful), lemon, lemon , juice of, olive oil , plus, extra olive oil, zucchini , thinly sliced lengthwise (about 5 slices each), sea salt, fresh ground black pepper, persian feta (ordinary feta is not a suitable substitute, if you can tsp get , use ricotta cheese), dried chili pepper flakes

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

raspberry vinegar, garlic cloves, minced, dijon mustard, honey, dried marjoram, dried sage, dried thyme, pepper, coarsely ground, pork tenderloin, trimmed

herbes de provence, pork loin chops, olive oil, salt, pepper

pork chops, herbes de provence, black pepper, coarsely ground, salt, olive oil, butter, french mustard, red wine

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard