24185 healthy shrimp fettuccine alfredo Recipes

margarine, cream cheese, heavy cream, garlic powder, fettuccine , prepared as directed, parmesan cheese (to garnish )

fettuccine pasta, whipping cream, butter, grated parmesan cheese, salt, pepper, parsley

fat free cream cheese, cut in bits, fat-free parmesan cheese, grated, light butter or 1/2 cup margarine, skim milk, fettuccine, cooked, drained

butter, garlic cloves, minced, flour, low-fat milk, grated parmesan cheese, divided, low-fat cream cheese, salt, hot cooked fettuccine (8 oz. uncooked pasta), parsley, chopped, black pepper

butter, heavy cream, parmesan cheese, salt and pepper, fresh fettuccine, fresh green onion (to garnish )

asparagus, fettuccine, butter , cut into pieces, heavy cream, grated nutmeg, salt, fresh ground black pepper, grated parmesan cheese, plus more for serving

heavy cream, unsalted butter, black pepper, freshly ground, fettuccine, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

philadelphia cream cheese , cuded, kraft 100% parmesan cheese, parkay margarine, fettuccine

cream cheese, cubed, grated parmesan cheese, milk, butter or 1/4 cup margarine, white pepper, garlic powder, fettuccine, cooked, drained, ground nutmeg

heavy cream, fresh parmesan cheese, butter, egg yolk, hot sauce, minced garlic clove, lemon (for 1/8 tsp zest and 1/4 tsp juice), leaves basil, chopped, fettuccine, nutmeg, salt and pepper

fettuccine, egg whites, part-skim ricotta cheese, plain fat-free yogurt, parmesan cheese, grated, fresh ground white pepper , to taste, chicken broth, butter, chicken breasts

butter, garlic cloves, minced, flour, skim milk, reduced-fat cream cheese, fresh parmesan cheese, grated and divided, cooked fettuccine, fresh parsley, chopped, fresh ground pepper

fettuccine, butter, heavy cream, salt and pepper, garlic salt , to taste, freshly grated romano cheese, freshly grated parmesan cheese

fresh fettuccine, shredded locatelli cheese, extra sharp vermont cheddar cheese, grated parmesan cheese, smoked bacon, diced tavern ham, chopped fresh parsley, sea salt, fresh black pepper

fresh fettuccine pasta, butter, cut into small pieces, grated parmesan cheese, ground black pepper

reduced-sodium chicken broth, garlic cloves, minced, whole grain fettuccine, cornstarch, mixed with 1 tbsp water, reduced-fat sour cream, fresh ground pepper (to taste), parmesan cheese, parsley flakes

unsalted butter, at room temperature , but not so soft that it becomes oily (2 sticks), parmigiano-reggiano cheese, freshly grated, plus more for serving, salt, dry fettuccine

prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )