194241 healthy pumpkin cake cream frosting Recipes

self-rising flour, canned pumpkin, sour cream, maple flavoring, maple syrup, butter-flavored shortening, melted

cubed fresh pumpkin, coconut cream, brown sugar, young pandan leaves

chopped peeled fresh ginger, all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, egg yolk, more) ice water, pack pumpkin, whipping cream, eggs, sugar, golden brown sugar, ground cinnamon, ground allspice, ground nutmeg, salt, all purpose flour, golden brown sugar, coarsely chopped walnuts (about 2 1/2 oz), chipped crystallized ginger, ground ginger, unsalted butter, cut into small pieces, room temperature

all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, pure pumpkin, whipping cream, maple sugar, ground cinnamon, ground ginger, salt, eggs, egg whites, powdered sugar

garlic, minced, olive oil, pumpkin puree, cream, parmesan cheese, nutmeg or 1/2 tsp sage, salt and pepper, to taste, hot drained pasta

multigrain bread, pumpkin puree, cream cheese, cinnamon, ground ginger, salt, brown sugar, egg, splash milk

beaten eggs, granulated sugar, brown sugar, flour, salt, cinnamon, nutmeg, allspice, pumpkin, light cream, heated, pie crusts, butter, brown sugar, pecans

sugar, eggs, cinnamon, flour, baking soda, pumpkin puree, cream cheese (room temp ), butter, powdered sugar, vanilla, chopped pecans

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

leeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels

sugar, water, egg yolks, sugar, pack pumpkin, whipping cream, vanilla extract, grated nutmeg

elbow macaroni, canned pumpkin, buttermilk, cream cheese, grated cheddar cheese, grated swiss cheese, salt

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

sugar, all-purpose flour, baking powder, cinnamon, baking soda, salt, butter, egg, canned pumpkin, sour cream, crystallized ginger, finely chopped (1/2 tsp freshly grated ginger can be substituted), cinnamon baking chips, butter, melted, sugar

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

pumpkin puree, cream cheese, splenda sugar substitute, ground flax seeds, half-and-half, sugar-free maple syrup

pumpkin (peeled , dry floury pumpkin is best, cut into slices or cubes), cream, brown sugar, cinnamon (can use ginger for a change), salt & pepper

eggs, pumpkin, light cream, milk, granulated sugar, brown sugar, rum (optional), salt, ground cinnamon, ground ginger, ground nutmeg, vanilla, bread, cut in 3/4-inch cubes