50185 healthy portobello mushroom caps Recipes

dried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)

olive oil, minced garlic, portobello mushroom cap , cut into 1/2-inch slices, red bell pepper , cut into strips, asparagus spears, trimmed, seasoned salt, dried oregano, skinless, boneless chicken breast halves, cream of mushroom soup, milk

balsamic vinegar, olive oil, minced garlic, portobello mushroom caps, mayonnaise, dijon mustard, lemon juice, chopped fresh basil, kaiser rolls, split, toasted, butter, leaves lettuce, tomato slices

frozen bone-in chicken breast halves, portobello mushroom caps, italian-style salad dressing, angel hair pasta

french bread, cubed, italian bread, cubed, sliced bacon, diced, sweet onions, chopped, chicken stock, portobello mushroom caps, chopped, stalks celery with leaves, chopped, dried cranberries, raisins, golden raisins, dried sage, dried rosemary, eggs, beaten, ground black pepper, salt, butter, melted (optional)

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

extra virgin olive oil, carrots, peeled and chopped, onion, chopped, portobello mushroom caps , gills removed, halved and thickly sliced, ground beef, salt and pepper, chicken broth, crushed tomatoes, tiny pasta , such as ditalini, sour cream

extra virgin olive oil, balsamic vinegar, garlic clove, minced (1 tsp), portobello mushroom caps, breadcrumbs (we used fresh), extra virgin olive oil, chopped onion, sun-dried tomatoes packed in oil, sliced, garlic clove, minced, light cream (or soy creamer), fresh spinach leaves (8 cups), grated asiago cheese, fresh mozzarella cheese, chopped

olive oil, balsamic vinegar, sugar, salt, fresh ground black pepper, portobello mushroom caps, lightly rinsed and patted dry, red onions, kaiser rolls , halved horizontally, fresh basil leaves, ripe tomatoes

olive oil, sweet italian sausage crumbled, portobello mushroom caps sliced, shitake mushroom caps sliced, fresh thyme, fresh oregano, madeira, butter, whole onion, garlic minced, arborio rice, chicken broth, asiago cheese grated

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

red bell pepper, dried porcini mushrooms (a handful), homemade or store-bought chicken stock, evoo, pancetta, cut 1/8-inch thick, diced, portobello mushroom caps, chopped, onion, finely chopped, garlic, finely chopped, red chile pepper, thinly sliced, fresh rosemary, finely chopped, bay leaf, kosher salt and freshly ground black pepper, tomato paste, dry red or white wine, stewed tomatoes, pulled or chopped cooked chicken meat, ciabatta or other crusty bread, shaved pecorino cheese, for garnish, coarsely chopped fresh flat leaf parsley, for garnish, bread , for serving

butter, olive oil, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, salt, canned low-sodium chicken broth or homemade stock, pepper boursin cheese, asparagus, pasta shells

chopped sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced leek, diced portobello mushroom caps, mushrooms, quartered, garlic cloves, minced, cooked orzo (about 2 cups uncooked rice-shaped pasta), sliced fennel bulb (about 1 large), tomato juice, minced fresh or 2 tsp dried basil, balsamic vinegar, paprika, pepper, shredded sharp provolone cheese, grated fresh parmesan cheese

butter, olive oil, onions, chopped, salt, sugar, portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices, chopped fresh parsley, fresh-ground black pepper, ziti, soft goat cheese , such as montrachet, crumbled, grated parmesan cheese, plus more for serving

basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)

extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of

barbecue sauce, tomato paste, cider vinegar, chipotle chile in adobo, minced (or 1/4 tsp. ground chipotle pepper), portobello mushroom cap (about 5 medium), canola oil , plus, canola oil, onion, finely diced, whole wheat tortillas (8-10 inch diameter), shredded monterey jack cheese