132243 healthy no bake cookies for kids Recipes

  • No-Bake Pumpkin Cheesecake
    no-bake cheesecake mix, butter, melted, sugar, milk and
    5 More
    no-bake cheesecake mix, butter, melted, sugar, milk, canned pumpkin, ground cinnamon, cinnamon , optional
    20 min, 9 ingredients
  • No-Bake Cherry Cheesecake
    no-bake cheesecake mix, butter, melted, sugar, cold milk and
    5 More
    no-bake cheesecake mix, butter, melted, sugar, cold milk, cream cheese, softened, sugar, graham cracker crust (9 inches), cherry pie filling
    15 min, 9 ingredients
  • No-Bake Cookies' N Cream Cake
    unsweetened cocoa powder, instant coffee powder (espresso) and
    9 More
    unsweetened cocoa powder, instant coffee powder (espresso), vanilla extract, milk, cheesecake flavor instant pudding and pie filling mix, chocolate wafer cookies (from 1 9 oz package.), chocolate shavings (optional), cocoa powder (optional), strawberry (optional)
    30 min, 11 ingredients
  • No-Bake Cookies
    oatmeal, sugar, margarine, baking cocoa, skim milk, salt and
    2 More
    oatmeal, sugar, margarine, baking cocoa, skim milk, salt, vanilla extract, peanut butter
    8 ingredients
  • No - Bake Cookies
    sugar, baking cocoa, butter, milk, quick oats, coconut and
    2 More
    sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla
    1 min, 8 ingredients
  • No Bake Lemon Raspberry Cheesecake
    cheesecake mix , jello no bake and
    6 More
    cheesecake mix , jello no bake, pink lemonade mix , country time, lemon juice, milk, cold, margarine, melted, sugar, frozen raspberries
    15 min, 7 ingredients
  • 3 Musketeers  Mint Chocolate Cheesecake No-bake
    musketeers mint chocolate cheesecake (no-bake) and
    14 More
    musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar
    15 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Mocha No-bake Cookies
    chocolate wafer cookies, light corn syrup and
    5 More
    chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie
    7 ingredients
  • Bourbon (Rum) Balls (No Bake Cookies)
    powdered sugar, light karo syrup, cocoa and
    4 More
    powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies
    15 min, 7 ingredients
  • Orange No-Bake Cookies
    vanilla wafers, butter, softened, powdered sugar and
    3 More
    vanilla wafers, butter, softened, powdered sugar, frozen orange juice concentrate, crushed nuts, flaked coconut or powdered sugar or crushed nuts, to roll cookies in
    45 min, 6 ingredients
  • Egg Free, No-Bake Cookie Dough (For Eating!)
    flour, flour, baking soda and
    7 More
    flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )
    5 min, 10 ingredients
  • Mrs. Mckenzie's Chocolate No Bake Cookies
    granulated sugar and
    6 More
    granulated sugar, butter (1 stick) or 1/2 cup margarine (1 stick), baking cocoa , gently packed into measuring cup (not the drink mix variety), evaporated milk, salt, vanilla, quick oats
    20 min, 7 ingredients
  • Lynn' Easy Chocolate & Peanut Butter  No Bake Cookies
    butter or 1/2 cup margarine, baking cocoa and
    4 More
    butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)
    25 min, 6 ingredients
  • No Bake Chocolate Peanut Butter Cookies No Bake Chocolate Peanut Butter Cookies
    no bake chocolate peanut butter cookies and
    9 More
    no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.
    5 min, 10 ingredients
  •  No Bake  Cookie Crumble Cheesecake No Bake Cookie Crumble Cheesecake
    gelatin (such as knox), cold milk, milk, heated to boiling and
    6 More
    gelatin (such as knox), cold milk, milk, heated to boiling, cream cheese, softened, sugar, vanilla extract, semisweet chocolate chips, extra serving size prepared graham cracker crusts, your favourite cookie, coarsely crushed (oreo s, choc. chip cookies,whatever your fancy!!)
    2 hour 15 min, 9 ingredients
  • No Bake Cookies No Bake Cookies
    oatmeal, coconut, peanut butter and
    4 More
    oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk
    7 ingredients
  • Sarah's Special Dark No Bake Cookies Sarah's Special Dark No Bake Cookies
    quick-cooking oats, salt, vanilla, sugar, milk, butter and
    2 More
    quick-cooking oats, salt, vanilla, sugar, milk, butter, special dark baking cocoa, peanut butter
    5 min, 8 ingredients




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