127037 healthy lemon oat bars Recipes

oatmeal , old-fashioned, cereal , oat bran, cinnamon, baking powder, baking soda, brown sugar, applesauce, egg beaters, soy milk , silk light, almond extract

oats, whole wheat flour, milk, lowfat, peanut butter, banana

oatmeal, oatmeal, all-purpose flour, whole wheat flour, brown sugar, cinnamon, baking powder, baking soda, salt, buttermilk, canola oil, lemon juice, lemon , zested, vanilla, egg, frozen blueberries, all-purpose flour

chicken breasts, 5oz each, boneless, skinless, oregano, dried, seasoning salt, white pepper, butter or 2 tbsp margarine, water, lemon juice, garlic cloves, minced, chicken bouillon granule, parsley, fresh, minced

unsalted butter, softened, all-purpose flour, all-purpose flour, sugar, sugar, lemon zest, freshly grated, lemon zest, freshly grated, coarse salt, eggs, egg whites, granulated sugar, granulated sugar, fresh lemon juice, fresh lemon juice

all-purpose flour, lightly packed brown sugar, sweetened flaked coconut, crushed soda cracker (about 8 crackers), grated fresh lemon rind, baking soda, softened butter, granulated sugar, fresh lemon juice (about 2 lemons), eggs, grated fresh lemon rind, butter

yellow cake mix or 1 (18 oz) box lemon cake mix, butter or 1/3 cup margarine, softened, eggs, cream cheese, softened, powdered sugar, lemon peel, grated, lemon juice

butter or 3 tbsp margarine, room temperature, brown sugar , firmly packed, all-purpose flour, pecans or 1/2 cup walnuts, chopped, cream cheese, at room temperature, sugar, egg, lemon juice, lemons, rind grated, vanilla, lemon rind, finely shredded (or grated )

all-purpose flour, powdered sugar, cornstarch, salt, butter, cut up, eggs, lightly beaten, granulated sugar, half-and-half (can substitute coconut cream ), all-purpose flour, shredded lemon peel, lemon juice, shredded lime peel, lime juice, powdered sugar (optional), lemon and lime peel (optional)

flour, powdered sugar, dried thyme, salt, butter, sugar, flour, powdered ginger, baking powder, lemon zest, lemon juice, eggs, beaten, lemon juice, powdered sugar

unsalted butter, room temperature, granulated sugar, all-purpose flour, salt, extra-large eggs, room temperature, granulated sugar, grated lemon zest (1-2 lemons), grated lime zest (1-2 limes), freshly squeezed lemon juice, all-purpose flour

oats (toasted until golden brown 15-20 min), chopped nuts , i use a mix of almonds, walnuts and pecans. but you can use anything you have available., dried fruit chopped. i use 1/3 cup raisins , 1/3 cup dates, 1/3 cup pineapple., shredded unsweetened coconut, margerine, brown sugar, honey or agave nectar, salt, vanilla, cinnamon and nutmeg to taste

white wine, water, onion, sliced, mint leaves (torn), lemon , juice of, and then cut in 4 pieces, peppercorns (lightly crushed ), salt, salmon fillets, i like to get thick slices not thin for this dish (6 oz each), cucumbers (peeled and lightly seeded ), minced onion, mayonnaise (no low fat), sour cream (no low fat), grated lemon zest, juice, salt (to drain the cucumbers), salt, pepper, peas, frozen, minced garlic, fresh mint leaves (fine chopped ), butter, salt, ground black pepper, water (to thin the puree if necessary)

yellow cake mix (regular size), sugar-free lemon gelatin, egg substitute, apricot nectar, unsweetened applesauce, canola oil, lemon extract, sugar, lemon juice

reduced fat graham cracker crust, reduced-fat cream cheese, fat free cream cheese, vanilla, lemon zest, sugar-free lemon gelatin

butter, softened, sugar, all-purpose flour, quaker oats (quick or old fashioned, uncooked), grated lemon , rind of, vanilla, powdered sugar

butter, softened, confectioners sugar, grated lime peel (i use 2 whole grated limes), all-purpose flour, salt, eggs, sugar, all-purpose flour, baking powder, lemon juice, grated lemon peel ( also use 2 whole grated lemons), confectioners sugar