Directions:
- Beat butter and sugar until creamy.
- Add remaining ingredients except powdered sugar; mix well.
- Cover; chill 30 minutes.
- Heat oven to 350.
- Shape dough into 1 inch balls; place on ungreased cookie sheet.
- Flatten with bottom of glass dipped in powdered sugar.
- Bake 12 to 15 minutes or until edges are light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
- Cool completely.
- Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 6% | |
| Sodium | 1.07mg | 0% | |
| Potassium | 7.47mg | 0% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 329.01 Kcal (1377 kJ) | ||
| Calories from fat | 222.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 11% | |
|---|---|---|---|
| Cholesterol | 63mg | 6% | |
| Sodium | 3.74mg | 0% | |
| Potassium | 26.03mg | 0% | |
| Total Carbs | 25.54g | 2% | |
| Sugars | 8.04g | 9% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 3.08g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 9.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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