213773 healthy hollandaise no egg Recipes

  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict Casserole
    eggs, milk, green onions, chopped, onion powder, salt and
    6 More
    eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine
    1 hour 10 min, 12 ingredients
  • Eggs Benedict for 2
    eggs, hollandaise sauce mix, cooked ham and
    1 More
    eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted
    20 min, 4 ingredients
  • Eggs Benedict Variation
    hollandaise sauce mix (mccormack & knorr are two we use) and
    6 More
    hollandaise sauce mix (mccormack & knorr are two we use), milk & 2 tbsp. butter, fresh & soft bagels, margarine or butter, eggs, frozen or canned salad shrimp (approximately ), chopped fresh or dried chives
    20 min, 7 ingredients
  • Hollandaise Sauce
    egg yolks, tarragon vinegar, light cream and
    3 More
    egg yolks, tarragon vinegar, light cream, salt , cayenne pepper, sweet butter, frozen and cut into 8 pieces, drops lemon juice
    6 ingredients
  • Hollandaise Sauce
    egg yolks, cream, salt, lemon, juiced, butter
    5 min, 5 ingredients
  • Hollandaise Sauce
    egg yolks (room temperature ), lemon juice, vinegar and
    3 More
    egg yolks (room temperature ), lemon juice, vinegar, prepared mustard, cayenne pepper, butter (4oz or 1 stick)
    5 min, 6 ingredients
  • Hollandaise Brussels Sprouts With Onions
    egg yolks, water, butter, melted and warm (2 sticks) and
    15 More
    egg yolks, water, butter, melted and warm (2 sticks), lemon juice, chopped shallots, lemon juice, dry ground mustard, dried thyme, kosher salt , to taste, black pepper , to taste, olive oil, shallot, thinly sliced, fresh brussels sprout , trimmed of outer leaves and stems cut and marked with x (using knife), butter, water, lemon juice, black pepper, salt , to taste
    45 min, 18 ingredients
  • Hollandaise Sauce
    egg yolks, lemon juice, salt, butter, cayenne pepper
    10 min, 5 ingredients
  • Hollandaise Sauce
    egg yolks, at room temperature, water, lemon juice and
    4 More
    egg yolks, at room temperature, water, lemon juice, butter, diced and at room temperature, salt, white pepper, paprika or cayenne pepper, if desired
    15 min, 7 ingredients
  • Hollandaise Sauce
    egg yolks, lemon , juice of, water, salt and pepper and
    3 More
    egg yolks, lemon , juice of, water, salt and pepper, prepared mustard, chopped fresh parsley, butter (melted )
    10 min, 7 ingredients
  • Hollandaise Sauce
    egg yolks, lemon, butter, milk
    10 min, 4 ingredients
  • Quail Eggs Benedict and Caviar Quail Eggs Benedict and Caviar
    distilled white vinegar, quail eggs, croutons and
    8 More
    distilled white vinegar, quail eggs, croutons, hollandaise sauce, osetra caviar, egg yolk, clarified butter, lemon juice, tabasco sauce, salt, freshly ground black pepper
    35 min, 11 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Eggs Benedict Rojo's First Eggs Benedict Rojo's First
    egg, poached, english muffin, toasted, hollandaise sauce and
    1 More
    egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon
    4 ingredients
  • Eggs Hussarde Eggs Hussarde
    hollandaise sauce, marchand de vin sauce and
    7 More
    hollandaise sauce, marchand de vin sauce, cooked ham (about 3/4 lb), thick) slices tomato, olive oil, eggs, instant crisp toast or toasted english muffin halves, paprika, garnish: italian parsley sprigs
    9 ingredients
  • Hollandaise Sauce French Style Hollandaise Sauce French Style
    egg yolks, water, melted butter, salt, lemon juice and
    1 More
    egg yolks, water, melted butter, salt, lemon juice, chopped fresh chives (optional)
    10 min, 6 ingredients
  • Hollandaise Ala Alton Brown Hollandaise Ala Alton Brown
    egg yolks, water, sugar and
    4 More
    egg yolks, water, sugar, butter, chilled and cut into small pieces (6 oz), kosher salt, fresh lemon juice, cayenne pepper
    10 min, 7 ingredients




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