171242 healthy greens salad creamy chutney dressing Recipes
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green tomatoes, cored and chopped into 3/4-inch dice (abo... and10 Moregreen tomatoes, cored and chopped into 3/4-inch dice (about 8 cups), fresh pineapple, chopped, sugar, water, fresh ginger, grated, lime peel, finely shredded, fresh lime juice, garlic clove, minced, fresh cilantro leaves, snipped, fresh mint leaves, snipped, thai red chili pepper, minced1 hour 15 min, 11 ingredients
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water, coarse kosher salt, honey, fresh lemon juice and9 Morewater, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives13 ingredients
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water, red wine vinegar, fresh lemon juice and18 Morewater, red wine vinegar, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, firm silken tofu, canned anchovy fillets, garlic clove, chopped, red potatoes, green beans, trimmed, fresh tuna, salt, freshly ground black pepper, sliced red onion, separated into rings, tomatoes, each cut into 1/4-inch-thick wedges, hard-cooked large egg, cut into 6 wedges, chopped fresh flat-leaf parsley, capers, green picholine olives, pitted and halved21 ingredients
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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressinggreen and red leaf lettuce and29 Moregreen and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon30 ingredients
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Green Bean Salad With Anchovy Dressing And Warm Eg...green beans , or mixed seasonal beans, washed and trimmed and7 Moregreen beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving5 min, 8 ingredients
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Green Mango-Carrot Chutney With Ginger and Coriandergreen mangoes, peeled and sliced off the pit and9 Moregreen mangoes, peeled and sliced off the pit, carrot, peeled and the ends trimmed off, minced fresh ginger, minced garlic, red wine vinegar, molasses, coriander seed, crushed, lime juice (about 1 lime), salt, freshly cracked black pepper1 hour , 10 ingredients
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Green Pawpaw (papaya) Chutneygreen pawpaw (papaya) (must be firm) and8 Moregreen pawpaw (papaya) (must be firm), onion (thinly sliced ), crushed ginger, crushed garlic, salt, pepper, chili (optional), vegetable oil, lemon juice or vinegar30 min, 9 ingredients
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Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)olive oil, unsalted butter, spanish onions, thinly sliced and19 Moreolive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper1 hour , 22 ingredients
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Green Bean Delightgreen beans, drained, ranch dressing mix and5 Moregreen beans, drained, ranch dressing mix, cream of mushroom soup, milk, shredded colby-monterey jack cheese, sliced almonds or 1 cup sliced cashews, french-fried onions40 min, 7 ingredients
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Green Salad Vinaigrette (Ina Garten)salad greens or mesclun mix and4 Moresalad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper10 min, 5 ingredients
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Green Salad with Dracula's Teethsalad mix (about 10 oz.), rinsed and crisped and6 Moresalad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper7 ingredients
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Green Salad with Creamy Salsa Dressinglight ranch dressing, salsa, torn romaine lettuce and2 Morelight ranch dressing, salsa, torn romaine lettuce, cucumber, grape tomatoes7 min, 5 ingredients
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Baby Spinach Salad With Peanut Dressingcreamy no-sugar-added peanut butter and13 Morecreamy no-sugar-added peanut butter, grated fresh gingerroot, grated lime , zest of, fresh lime juice, unseasoned rice vinegar, brown sugar, asian chili sauce, soy sauce, toasted sesame oil, earthbound farm organic baby spinach, earthbound farm organic carrot, shredded, chopped dry roasted salted peanuts or 1/4 cup sunflower seeds, chow mein noodles, red bell pepper , cut into thin slivers15 min, 14 ingredients
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