25572 healthy fruit filling for crepes Recipes

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

milk, vegetable oil, egg, original bisquick baking mix, fruit preserves (any flavor ), powdered sugar, powdered sugar, water

all-purpose flour, sugar, baking powder, salt, milk, butter, melted (1 stick), egg, vanilla, fruit preserves (recommend strawberry)

light butter or 1 -2 cup margarine, softened, splenda sugar substitute, egg whites, flour, baking powder, salt, vanilla, blueberries or 16 oz fruit

milk, unbleached white flour (all-purpose or baking), jumbo or xl eggs (or 3 large/medium), butter (for skillet), sugar, vanilla extract, salt, fresh berries or other fruit for topping., cast iron skillet or other oven-proof skillet (no plastic handles)

reduced-sugar fruit cocktail, drained, prepared angel food cake (8 to 10 oz), mandarin oranges, drained, navel orange, sliced , optional, fresh mint , optional

king arthur unbleached all-purpose flour, sugar, divided, quick-rise yeast, salt, fat-free milk, butter, softened, water, egg, egg white, orange juice, ground cinnamon, egg white, water, sugar, apricot and cherry spreadable fruit

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

mascarpone cheese, sugar-free strawberry jam, cherry brandy, fresh blueberries, splenda sugar substitute, lemon juice, crepes , already prepared

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

active dry yeast, water, all-purpose flour, salt, butter, softened, eggs, slightly beaten, whipping cream, apricot preserves (or any other fruit filling!)

refrigerated breadstick dough, water, coarse sugar, cream cheese, softened, jam, fruit

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .

egg substitute, cinnamon, almond meal, flax seed milled, raspberries, cottage cheese

whole milk, eggs, sugar, salt, unsalted butter, melted, brandy (use a 1/2 cup), vanilla extract, all-purpose flour, butter, fruit filling

all-purpose flour, milk, eggs, brown sugar, cinnamon, nutmeg, powdered ginger, oil, oil or 1 tbsp butter, cream cheese, sugar, vanilla, soft butter, brown sugar, peaches, fresh whipping cream, powdered sugar

ground pork sausage, onion, diced, cheddar cheese, shredded, cream cheese, marjoram, sour cream, butter, softened, parsley, chopped, tomato, sliced, crepes